Tag: thick cream

How to prepare papillote of redfish with chervil and mashed with arugula recipe

Cooking time 30 min Serves 4 Ingredients: 600 g of redfish fillet (frozen)4 portions of chervil (frozen)80 g of rocket1 bulb of fennel800 g of potatoes50 g of parmesan (block)4 tablespoon cream cheese (with cream)2 tablespoon thick cream3 tablespoon pine...

Categories Fish & Seafood

How to prepare gyros, röstis and Greek salad recipe

Cooking time 10 min + 35 min in the oven Serves 4 Ingredients for the main dish: 500 g gyros0.5 lemon (only the juice)120 g thick cream3 potatoes1 onion1 egg1 tablespoon butter2 tablespoon flour227 g pieces of pineapple juice (can)165...

Categories Lunch & Dinner

How to prepare provencal Parmentier with salmon and fennel recipe

Cooking time 30 min + 30 to 35 min in the oven Serves 4 Ingredients: 4 Atlantic salmon back (frozen)2 fennel bulbs450 g tapas tomatoes1 kg potatoes2.5 dl milk100 g grated mozzarella30 g butter2 tablespoon butter3 tablespoon thick cream1 egg...

Categories Lunch & Dinner

How to prepare assorted and colorful aperitif rolls recipe

Cooking time 5 min + 30 min cool Serves 12 bites Ingredients: 4 slices of cooked roast beef50 g of wheat salad12 cherry tomatoes half-dried in oil (chilled space) (+1 tablespoon of oil in package)2 tablespoon thick cream2 wraps2 tablespoon...

Categories Appetizers

How to prepare orange Pancakes recipe

Cooking time 15 min Serves 4 Ingredients: 4 oranges125 ml thick cream50 g butter2 tablespoon butter3 dl milk1 egg200 g flour15 g sugar5 g dry yeast1 tablespoon tablespoons of impalpable sugar8 tablespoon maple syrup1 pinch of salt Nutrition: per serving...

Categories Breakfast

How to prepare deer wreath and Jerusalem artichoke puree recipe

Cooking time 15 min + 25 min in the oven Serves 4 Ingredients: 3 deer crowns800 g Jerusalem artichoke40 g leek sprouts0.33 lemon juice (only the juice)0.25 fresh chives plant2 pieces of garlic5 dl of milk1 teaspoon. butter1 tablespoon thick...

Categories Lunch & Dinner

How to prepare pumpkin soup and its zucchini nest recipe

Cooking time 20 min Serves 4 Ingredients: 400 g pumpkin flesh (fresh or frozen)0.5 zucchini3 cm ginger1 onion2 pieces of garlic2 tablespoon thick cream1 L of vegetable broth (2 cubes dissolved in 1 L of very hot water)1.5 tablespoon olive...

Categories Soup

How to prepare breaded scallops on parsnip cream recipe

Cooking time 20 min Serves 4 Ingredients: 12 scallops (frozen) 5 thin slices of smoked bacon 500 g parsnip 4 sprigs of flat parsley 40 g parmesan 2 tablespoon butter 125 ml thick cream 10 hazelnuts salt and pepper Nutrition:...

Categories Lunch & Dinner

How to prepare scandinavian bite with potato recipe

Cooking time 20 min Serves 15 bites Ingredients: 2 firm potatoes0.5 fresh dill plant2 tablespoon thick cream150 g smoked salmon crumbs2 young onionssundried tomatoes (fresh space) Nutrition: per serving kcal37 fat2.1 g saturatesn/a carbs1.8 g sugarsn/a fibren/a protein2.6 g saltn/a...

Categories Appetizers

How to prepare sole and puree with cauliflower and shrimp recipe

Cooking time ± 25 min Serves 4 Ingredients: 4 soles of the North Sea (frozen)100 g of shrimps from the North Sea (fresh air)1 cauliflower0.5 fresh dill plant (+ 4 sprigs for garnish)0.5 fresh chives plant800 g potatoes4 tablespoon butter2...

Categories Fish & Seafood