Tag: thick cream

How to prepare tuscan Roast with Cut Beans and Herbal Puree recipe

Cooking time 50 min Serves 4 Ingredients: 800 g of Tuscan roast (butchery)500 g of beans to cut12 tomatoes tapas3 young onions1 plant of chives1 bunch of fresh parsley1 shallot1 garlic burst800 g of potatoes2 tablespoon butter2 tablespoon thick cream4...

Categories Lunch & Dinner/Pork

How to prepare stuffed granola recipe

Cooking time Serves Ingredients: 12 shots125 g thick creamblack pepper (mill)salt90 g smoked salmon crumbs0.25 fresh dill plant Nutrition: per serving kcal0 fatn/a saturatesn/a carbsn/a sugarsn/a fibren/a proteinn/a saltn/a Description How to prepare stuffed granola recipe Quick recipe and guide...

Categories Appetizers/Fish & Seafood

How to prepare avocado with shrimps recipe

Cooking time 15 min Serves 4 Ingredients: 200 g of North Sea shrimp (frozen)100 g of young salad sprouts2 avocados0.33 cucumber (1/3)fresh dill (1/2 plant)1 egg2 tablespoon thick cream0.33 teaspoon. mustard Nutrition: per serving kcal261 fat21.7 g saturatesn/a carbs2.7 g...

Categories Fish & Seafood

How to prepare potato salad with fresh thyme recipe

Cooking time 25 min + cooling time Serves 4 Ingredients: 0.5 flat parsley plant2 sprigs of fresh thyme500 g firm potatoes (or shot)2 tablespoon thick cream2 tablespoon mayonnaise1 teaspoon. old-fashioned mustardsalt and pepper Nutrition: per serving kcal229 fat13.2 g saturatesn/a...

Categories Salad

How to prepare salmon papillote with tagliatelle vegetables recipe

Cooking time ± 30 min Serves 4 Ingredients: 4 Atlantic salmon back (frozen)4 leeks2 carrots4 potatoes125 g thick cream1 dl white wine1 tablespoon olive oil0.5 cube of fish brothMixed Pepper Selection (mill)coarse sea salt (mill) Nutrition: per serving kcal530 fat28.7...

Categories Fish & Seafood

How to prepare winter vegetables and baked hake, dressing with dill recipe

Cooking time 25 min Serves 4 Ingredients: 4 hake back (frozen)500 g butternut squash (only the flesh)0.25 celeriac1 fresh dill plant4 tablespoon thick cream3 tablespoon olive oil3 tablespoon extra virgin olive oil1 tablespoon apple cider vinegar1 tablespoon coffee of cumin...

Categories Fish & Seafood

How to prepare mexican Enchilada recipe

Cooking time 25 min Serves 4 Ingredients: 500 g minced pork200 g mixed salad1 lime (juice)1 red onion2 pieces of garlic125 g of thick cream4 wraps400 g of red beans (can)400 g crushed tomatoes (can)340 g corn (can)1 tablespoon olive...

Categories Lunch & Dinner/Pork

How to prepare monkfish waterzooi with asparagus and shrimp recipe

Cooking time 35 min Serves 4 Ingredients: 4 fillet of monkfish (frozen)150 g of North Sea shrimp (frozen)500 g of white asparagus (frozen)0.5 lemon (iniquitous juice)10 branches of chervil (or a few leaves of watercress)125 ml thick cream2 egg yolks1.5...

Categories Fish & Seafood

How to prepare spinach and wood mushroom slippers recipe

Cooking time 20 min Serves 4 Ingredients: 2 puff pastry plates (frozen) (90 g)200 g mushroom mixture100 g fresh spinach1 garlic burst100 g thick cream1 tablespoon butter1 egg1 tablespoon mustardnutmegsalt and pepper Nutrition: per serving kcal314 fat23.8 g saturatesn/a carbs18.4...

Categories Appetizers

How to prepare canapés with mackerel mousse recipe

Cooking time 15 min Serves 10 pieces Ingredients: 60 g of smoked mackerel fillet (freshness space)1 young onion5 dried tomatoes (freshness space)2 tablespoon thick cream10 toastsblack pepper (mill) Nutrition: per serving kcal0 fatn/a saturatesn/a carbsn/a sugarsn/a fibren/a proteinn/a saltn/a Description...

Categories Appetizers