How to prepare tuscan Roast with Cut Beans and Herbal Puree recipe
Cooking time 50 min Serves 4 Ingredients: 800 g of Tuscan roast (butchery)500 g of beans to cut12 tomatoes tapas3 young onions1 plant of chives1 bunch of fresh parsley1 shallot1 garlic burst800 g of potatoes2 tablespoon butter2 tablespoon thick cream4...