Tag: red wine

How to prepare leg of lamb and lasagna with asparagus and chervil recipe

Cooking time 50 min + 50 to 55 min in the oven Serves 4 Ingredients: 1 leg of lamb with bone (1 to 1.2 kg)4 portions of chervil (frozen)1 kg of white asparagus5 pieces of garlic250 g of ricotta75 g...

Categories Lunch & Dinner

How to prepare homemade ragù sauce recipe

Cooking time 1:15 Serves 4 Ingredients: 500 g minced beef and pork100 g pancetta (charcuterie)2 stalks of celery1 carrot0.5 flat parsley plant2 fresh rosemary branches2 onions2 garlic chips800 g peeled tomatoes (can)1.5 dl red wine2 tablespoon olive oil1 bay leafpepper...

Categories Lunch & Dinner

How to prepare roast marcassin with red wine and pasta with vegetables recipe

Cooking time 45 min Serves 5 Ingredients: 850 g roasted wild boar (butcher)800 g pumpkin flesh (fresh or frozen)400 g fresh spinach1 bunch of young onions2 garlic chips2 tablespoon butter1 tablespoon cold butter600 g mafaldines (pasta)4 dl red wine2 tablespoon...

Categories Lunch & Dinner

How to prepare penne al forno with minced meat and green lentils recipe

Cooking time 35 min + 20 min in the oven Serves 4 Ingredients: 400 g minced beef and pork200 g fresh spinach1 celery green branch1 fresh rosemary branch2 garlic chips1 onion125 g mozzarella300 g penne120 g dry green lentils3 dl...

Categories Pasta

How to prepare spaghetti al ragù recipe

Cooking time 1:15 Serves 4 Ingredients: 100 g pancetta (charcuterie)500 g minced beef and pork (butcher)2 celery stalks1 carrot0.5 bunch flat parsley2 fresh rosemary branches2 onions2 pieces of garlic100 g Parmesan cheese (block)400 g spaghetti800 g peeled tomatoes (can)1.5 dl...

Categories Pasta

How to prepare tagliatelle with tomato sauce with vegetables recipe

Cooking time 25 min Serves 4 Ingredients: 200 g of salted bacon1 kg of tomatoes2 white celery stalks5 garlic chips2 onions300 g of marinated artichoke hearts (cold space)50 g of pecorino (block)400 g of tagliatelle400 g of red beans (can)70...

Categories Pasta

How to prepare lotte with the Burgundian recipe

Cooking time 10 min + 20 min in the oven Serves 4 Ingredients: 500 g monkfish fillet (frozen)15 small blanched onions (frozen)200 g smoked bacon250 g mushrooms1 onion4 dl red wine1 dl fish broth (1 cube dissolved in 1 dl...

Categories Lunch & Dinner

How to prepare pure beef tenderloin and zucchini clafoutis recipe

Cooking time 30 min + 40 min in the oven Serves 6 persons Ingredients for the main dish: 1 kg of pure beef fillet100 g pancetta (delicatessen)2 green celery stems1 carrot1 onion1 tablespoon butter2 tablespoon green pesto2 dl of red...

Categories Lunch & Dinner

How to prepare fried rabbit with red wine recipe

Cooking time 35 min + 1 h of cooking Serves 4 Ingredients: 1 cut rabbit100 g of julienne of vegetables (fresh space)5 carrots1 bunch of turnips1 onion4 centilitres. butter3 tablespoon of Liège syrup2 tablespoon flour7.5 dl red wine2 tablespoon raspberry...

Categories Lunch & Dinner

How to prepare fillet of pheasant and strudel with mushrooms recipe

Cooking time 35 min + 25 min in the oven Serves 4 Ingredients: 4 pheasant fillets (frozen)0.5 fresh chives plant1 branch of fresh thyme2 shallots80 g dried cep1 dl light cream6 tablespoon butter2 sheets of brick (freshness space)1 tablespoon of...

Categories Lunch & Dinner