Recipes with red wine - All the Recipes

How to prepare guinea fowl with mushrooms and red wine sauce recipe

Cooking time 35 min Serves 4 Ingredients: 4 guinea fowl fillets (frozen)500 g mushrooms from the caves250 g snap1 flat parsley plant800 g firm-fleshed potatoes (Nicola, for example)2 shallots100 g cold butter2 dl of red wine3 dl of chicken stock...

Fish & Seafood

How to prepare northern cherry dumplings recipe

Cooking time ± 30 min Serves 4 Ingredients: 750 g minced pork and veal1 orange (only the juice)0.5 lemon (only the juice)1 branch of fresh thyme0.5 onion5 centilitres. butter3 tablespoon light cream3 eggs700 g unpeeled northern cherries (jar)3 tablespoon tablespoon...

Lunch & Dinner/Pork/Veal

How to prepare northern cherry dumplings recipe

Cooking time ± 30 min Serves 4 Ingredients: 750 g minced pork and veal1 orange (only the juice)0.5 lemon (only the juice)1 branch of fresh thyme0.5 onion5 centilitres. butter3 tablespoon light cream3 eggs700 g unpeeled northern cherries (jar)3 tablespoon tablespoon...

Lunch & Dinner/Pork/Veal

How to prepare matelote of eels recipe

Cooking time 30 min Serves 4 Ingredients: 700 g of eel steaks (frozen)500 g mushrooms3 carrots1 sprig of fresh parsley1 sprig of fresh thyme3 onions2 pieces of garlic2 tablespoon butter at room temperature1 tablespoon flour2 dl of red wine (eg...

Fish & Seafood

How to prepare chicken fricassee with tomatoes and mushrooms recipe

Cooking time 1 h Serves 4 Ingredients: 4 chicken breasts (frozen)50 g smoked diced bacon (cold space)500 g mushrooms (fresh or frozen)2 onions2 pieces of garlic400 g peeled tomatoes (can)3 tablespoon black olives (can)2 dl of red wine2 dl of...

Chicken/Lunch & Dinner

How to prepare rabbit with Bordelaise recipe

Cooking time The day before 15 min + 1h cooking and 25 min at the same time Serves 4 Ingredients: 4 pieces of rabbit cut250 g mushrooms4 shallots3 tablespoon butter3 tablespoon jam with 4 red fruitsinstant binder for sauces4 dl...

Lunch & Dinner/Rabbit

How to prepare duck leg with fruit sauce and pear recipe

Cooking time 15 min + 1 h 30, the day before and 5 min + 15 min the same day Serves 4 Ingredients: 4 duck legs1 orange (only the juice)200 g shallots1 tablespoon butter850 g babypoires (jar)2 tablespoon blueberry jam2...

Duck/Lunch & Dinner

How to prepare médaillon de marcassin sauce with red wine and small vegetables à la provençale recipe

Cooking time 30 min Serves 4 Ingredients: 4 medallions of wild boar (butcher)2 carrots1 zucchini1 aubergine1 red pepper2 sprigs of fresh thyme1 sprig of fresh rosemary2 shallots1 dl of red wine4 tablespoon olive oil3 dl game stock (jar)Mix of Italian...

Lunch & Dinner

How to prepare lamb stew recipe

Cooking time 1:15 Serves 4 Ingredients: 800 g of navarin of lamb (or lamb stew)1 bunch of turnip4 carrots3 branches of white celery150 g of green beans0.5 courgette400 g of peeled tomato (can)2 tablespoon flour2 dl red wine2 tablespoon olive...

Lamb/Lunch & Dinner

How to prepare stew with lamb and mashed potatoes recipe

Cooking time 1:35 Serves 4 Ingredients: 4 slices of leg of lamb (frozen)100 g of arugula3 green celery stems1 carrot1 bunch of flat parsley3 sprigs of fresh thyme800 g of potatoes2 onions1 sprig of Garlic800 g crushed tomatoes (can)400 g...

Lamb/Lunch & Dinner

Tag: red wine

How to prepare guinea fowl with mushrooms and red wine sauce recipe

How to prepare northern cherry dumplings recipe

How to prepare northern cherry dumplings recipe

How to prepare matelote of eels recipe

How to prepare chicken fricassee with tomatoes and mushrooms recipe

How to prepare rabbit with Bordelaise recipe

How to prepare duck leg with fruit sauce and pear recipe

How to prepare médaillon de marcassin sauce with red wine and small vegetables à la provençale recipe

How to prepare lamb stew recipe

How to prepare stew with lamb and mashed potatoes recipe