How to prepare guinea fowl with mushrooms and red wine sauce recipe
Cooking time 35 min Serves 4 Ingredients: 4 guinea fowl fillets (frozen)500 g mushrooms from the caves250 g snap1 flat parsley plant800 g firm-fleshed potatoes (Nicola, for example)2 shallots100 g cold butter2 dl of red wine3 dl of chicken stock...