How to prepare penne with poultry chipolatas and green vegetables recipe
Cooking time ± 15 min Serves 4 Ingredients: 600 g poultry chipolata300 g peas (frozen)2 zucchini1 garlic burst1 onion1 tablespoon butter400 g penne5 dl tomatina (spicy tomato sauce, jar)1 dl olive oilsalt and pepper Nutrition: per serving kcal724 fat16.2 g...