Recipes with peas - All the Recipes

How to prepare penne with poultry chipolatas and green vegetables recipe

Cooking time ± 15 min Serves 4 Ingredients: 600 g poultry chipolata300 g peas (frozen)2 zucchini1 garlic burst1 onion1 tablespoon butter400 g penne5 dl tomatina (spicy tomato sauce, jar)1 dl olive oilsalt and pepper Nutrition: per serving kcal724 fat16.2 g...

Chicken/Lunch & Dinner

How to prepare saffron rice with vegetables and mixed sausages recipe

Cooking time 10 min + 30 min of cooking Serves 4 Ingredients: 4 merguez (or frozen)4 chipolatas (or frozen)150 g of sweet chorizo (uncut, cold space) (or slightly spicy chorizo)150 g of peas (frozen)150 g carrot slices (frozen)150 g green...

Beef/Lunch & Dinner/Pork

How to prepare saddle of hare and trio of vegetable purées recipe

Cooking time 50 min Serves 4 Ingredients: 4 slices of smoked ham4 fillets of hare loin (frozen)200 g of peas (frozen)2 parsnips0.5 plant of fresh chives4 potatoes2 sweet potatoes1 onion2 chips garlic2 tablespoon butter2 sheets of brick (space freshness)2 tablespoon...

Hare/Lunch & Dinner/Pork

How to prepare monkfish with tomato and chorizo recipe

Cooking time 35 min Serves 4 Ingredients: 6 slices of chorizo4 fillets of monkfish (frozen)250 g of peas (frozen)500 g of tomatoes in a bunch800 g of potatoes1 dl of semi-skimmed milk1 teaspoon. hot pepper and garlic olive oil (all’Aglio...

Fish & Seafood

How to prepare lotte with trout mousse on crushed peas with sage recipe

Cooking time 25 min Serves 4 Ingredients: 125 smoked trout fillets2 monkfish fillets (frozen)400 g peas (frozen)0.33 chives2 fresh sage leaves2 shallots1 garlic burst1 dl of crème fraîche2 centilitres. butter4 tablespoon red lump eggs2 dl fish broth (0.50 cube dissolved...

Fish & Seafood

How to prepare stuffed pheasant roulade, peas and sweet potato purée recipe

Cooking time 25 min Serves 4 Ingredients: 4 pheasant fillets (frozen)300 g peas (frozen)20 g dried mushrooms2 fresh parsley stems500 g sweet potato1 shallot2 pieces of garlic50 g butter (+ 2 tablespoons cold butter, no margarine)2 dl chicken stock (jar)2...

Lunch & Dinner/Pheasant

How to prepare blanquette of spring veal recipe

Cooking time 2 hours Serves 4 Ingredients: 1 kg of extra veal blanquette200 g of broccoli50 g of peas (frozen)250 g of mushrooms2 carrots1 zucchini0.5 lemon (only the juice)4 sprigs of fresh parsley1 onion1 dl light cream2 tablespoon butter3 tablespoon...

Lunch & Dinner/Veal

How to prepare paella Veggie and Spicy recipe

Cooking time 25 min Serves 4 Ingredients: 200 g of seitan250 g of peas (frozen)2 carrots2 red peppers1 red pepper1 onion3 pieces of garlic250 g of long grain rice400 g of crushed tomatoes (can)5 dl of vegetable broth (1 cube...

Vegetarian

How to prepare stuffed mushrooms recipe

Cooking time 15 min Serves 4 Ingredients: 100 g smoked bacon (thinly sliced)2 tablespoon peas (frozen)12 mushrooms1 sprig of fresh thyme1 shallot1 tablespoon butter Nutrition: per serving kcal122 fat10 g saturatesn/a carbs1.4 g sugarsn/a fibren/a protein6.1 g saltn/a Description How...

Appetizers

How to prepare pea soup recipe

Cooking time 25 min Serves 4 Ingredients: 400 g peas (frozen)150 g leek1 onion1 tablespoon butter1 L of defatted chicken broth (2 cubes dissolved in 1 L of very hot water)1 sprig of dried thyme1 bay leafblack pepper (mill) Nutrition:...

Soup

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