Tag: eggplant

How to prepare salmon gratin with feta cheese

Cooking time 20 min. + 15 min in the oven Serves 5 Ingredients: 500 g of macaroni (or pinneys or spirelli)400 g of Atlantic salmon steaks (frozen)500 g of tomato dice (frozen)200 g of fromage frais150 g of feta cheese...

Categories Fish & Seafood

How to prepare turkey and stuffed zucchini cutlets

Cooking time 25 min. Serves 4 Ingredients: 720 g turkey cutlets (or turkey fillets, frozen Prina)2 zucchini1 eggplant1 red pepper1 shallot3 tablespoon corn (can)2 slices light cheese3 tablespoon olive oil1 burst garlic1 cm ginger1 pinch cinnamonsalt and pepper100 g long...

Categories Lunch & Dinner/Turkey

How to prepare spaghetti, ricotta pesto and vegetable wreath

Cooking time ± 20 min. Serves 4 Ingredients: 250 g of oyster mushrooms1 eggplant5 basil leaves10 sundried tomatoes (freshness space)200 g ricotta1 tablespoon grated parmesan cheese500 g spaghetti2 tablespoon walnut kernels1 tablespoon pine nuts8 tablespoon olive oil1 cube of bouillon...

Categories Pasta

How to prepare ravioli, cheese and vegetable sauce

Cooking time 10 minutes. Serves 4 Ingredients: 500 g of ravioli (freshness space)1 eggplant1 green pepper1 red pepper250 g mushrooms150 g fresh cheese with herbs (Tartare or Philadelphia type)0.25 cube of chicken broth1 tablespoon green pesto (jar or homemade –...

Categories Pasta

How to prepare greek pasta with merguez, tomato sauce

Cooking time 30 min. Serves 4 Ingredients: 400 g Greek pasta (risones)10 merguez (or frozen meat)4 tomatoes1 eggplant1 zucchini1 yellow pepper1 red pepper1 shallot1 lemon1 piece of cane sugar6 tablespoon olive oil5 bunches of fresh parsley1 tablespoon paprika1 cayenne pepper...

Categories Pasta

How to prepare giant beef skewer, saffron dressing

Cooking time 25 min. Serves 4 Ingredients for the main dish: 600 g of pure beef fillet (or frozen fillet, or other lean beef)250 g of white asparagus (fresh or frozen Ringis)1 zucchini1 eggplant100 g tomatoes cherries25 g of wheat...

Categories Beef/Lunch & Dinner

How to prepare Braised on bed of couscous and candied vegetables

Cooking time ± 15 min in the kitchen + ± 15 min in the barbecue Serves 4 Ingredients: 8 braised duck250 g couscous (wheat semolina)1 zucchini1 eggplant1 red pepper1 yellow pepper16 cherry tomatoes0.5 fresh parsley plant4 shallots1 dl light cream1...

Categories Duck

Saltimbocca and pasta with eggplant recipe

Cooking time 20 min. Serves 4 Ingredients for the main dish: 600 g of veal sauté (butcher)4 slices of Culatello cured ham (freshness space)2 tablespoon grated Parmesan cheese2 dl dry white wine2 teaspoon. olive oil8 fresh sage leavessalt and pepper...

Categories Beef/Pasta

Vegetable salad of the South with mullet barbet recipe

Cooking time 15 min. before + 20 min. Serves 4 Ingredients for the main dish: Red mullet is no longer available because it does not meet our criteria for sustainable fishing. (you can prepare this recipe with another fish, as...

Categories Fish & Seafood/Salad

Stuffed potatoes with ratatouille recipe

Cooking time Before 20 min + 1 h in the oven + at the same time 20 min Serves 4 Ingredients: 4 firm potatoes2 tomatoes5 pitted black olives (can)0.5 green pepper0.5 zucchini0.5 eggplant1 shallot1 garlic burst3 tablespoon olive oil100 g...

Categories Vegetarian