Category: Chicken

How to prepare chicken skewer with mango and mango recipe

Cooking time Serves 4 Ingredients for the main dish: 1.5 chicken breast (frozen)250 g of mange-tout2 mangoes Ingredients for the marinade 1 lime2 cm ginger4 tablespoon coconut milk2 tablespoon green curry paste (jar)1 tablespoon turmericblack pepper (mill)salt Nutrition: per serving...

Categories Chicken/Lunch & Dinner

How to prepare grilled farm chicken with zucchini and shot recipe

Cooking time 5 min + 1 h in the oven Serves 4 Ingredients: 1 “Label Rouge” farm chicken6 elongated tomatoes2 zucchini1 lemon3 fresh rosemary branches600 g shots2 red onions2 pieces of garlic100 g of herb butter1 centilitres. caper (jar)2.5 dl...

Categories Chicken/Fish & Seafood

How to prepare plate of unity all azimuth recipe

Cooking time 30 min Serves 20 Ingredients: 2 kg of meat for pita3 kg of green beans2 kg of shot4 onions1 L of fresh cream4 tablespoon old-fashioned mustard0.5 dl of olive oil2 cubes of chicken brothsalt and pepper Nutrition: per...

Categories Beef/Chicken/Lunch & Dinner/Pork

How to prepare chicken chefs recipe

Cooking time 40 min Serves 20 Ingredients: 2 kg of chicken breast (frozen)12 zucchini2.5 kg firm potatoes3 onions190 g green pesto (jar)2 dl olive oil3 tablespoon chicken spicessalt and pepper Nutrition: per serving kcal360 fat17.2 g saturatesn/a carbs23.2 g sugarsn/a...

Categories Chicken/Lunch & Dinner

How to prepare marinated chicken, sweet potatoes and avocado salsa recipe

Cooking time 40 min Serves 4 Ingredients: 4 chicken thighs (butcher)2 avocados1 tomato1 lime1 coriander plant6 sweet potatoes1 red onion3 tablespoon panko (Japanese breadcrumbs)6 tablespoon olive oil2 tablespoon extra virgin olive oil1 tablespoon paprika1 tablespoon dried thymeblack pepper (mill)salt Nutrition:...

Categories Chicken/Lunch & Dinner

How to prepare penne with poultry chipolatas and green vegetables recipe

Cooking time ± 15 min Serves 4 Ingredients: 600 g poultry chipolata300 g peas (frozen)2 zucchini1 garlic burst1 onion1 tablespoon butter400 g penne5 dl tomatina (spicy tomato sauce, jar)1 dl olive oilsalt and pepper Nutrition: per serving kcal724 fat16.2 g...

Categories Chicken/Lunch & Dinner

How to prepare baked chicken drumsticks, forest vegetables and basmati rice recipe

Cooking time Serves 4 Ingredients: 8 chicken drumsticks (frozen)800 g Mixed forest (vegetables to pan, deep-frozen)5 branches of fresh thyme250 g of basmati rice4 tablespoon olive oil1 tablespoon dried oregano1 tablespoon paprikablack pepper (mill)salt Nutrition: per serving kcal766 fat39.7 g...

Categories Chicken/Lunch & Dinner

How to prepare roasted chicken with sweet potatoes and red onions recipe

Cooking time 30 min Serves 4 Ingredients: 1 “Label Rouge” farm chicken (butcher)2 red peppers1 lime1 coriander plant2 cm ginger1 red pepper4 sweet potatoes2 red onions2 garlic chips4 tablespoon olive oilblack pepper (mill)salt Nutrition: per serving kcal490 fat27.7 g saturatesn/a...

Categories Chicken/Lunch & Dinner

How to prepare headless birds at the Rodenbach and Brussels sprouts recipe

Cooking time 30 min Serves 4 Ingredients: 4 headless (butchered) birds (or frozen)100 g salted bacon500 g Brussels sprouts (frozen)1 branch of fresh thyme800 g firm-fleshed potatoes (eg Nicola or Charlotte) .)1 shallot2 tablespoon butterinstant binder for sauces2.5 dl of...

Categories Chicken/Lunch & Dinner

How to prepare headless birds with beer and chicory recipe

Cooking time 10 min + 25 to 30 min of cooking Serves 4 Ingredients: 4 headless (butchered) birds (or frozen)200 g smoked diced bacon4 pieces of chicory1 tablespoon butterinstant binder for brown sauces33 centilitres Kasteelbier Beer Brown (special beer)0.25 teaspoon....

Categories Chicken/Lunch & Dinner