How to prepare tartlet with apricot and rosemary recipe

Cooking time 30 min

Tartlet with apricot and rosemary

Serves 6 pieces


  • 10 apricots (Grand Cru)
  • 4 fresh rosemary leaves
  • 1 roll of broken dough (freshness space)
  • 0.5 dl light cream
  • 1 tablespoon butter
  • 1 egg
  • 1 tablespoon honey
  • 40 g of sugar
  • 0.5 sachet of vanilla sugar

Nutrition: per serving

  • kcal259
  • fat13.9 g
  • saturatesn/a
  • carbs29.5 g
  • sugarsn/a
  • fibren/a
  • protein4 g
  • saltn/a


How to prepare tartlet with apricot and rosemary recipe
Quick recipe and guide on tartlet with apricot and rosemary recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Cut the apricots in 2, then each half into 3 quarters. Finely chop the rosemary.
1 Preheat the oven to 180 ° C.
2 Cut 6 discs of dough into the broken dough roll and place them in 6 tart molds. Line them with baking paper and cover with baking pearls or dry beans. Put in the preheated oven for 10 minutes. In the meantime, melt the butter in a pan and cook the apricots with rosemary for 6 minutes over low heat. Add the honey and let it melt. Remove the pan from the heat.
4 Beat the egg with sugar and vanilla sugar until you have a frothy and aerated mixture. Add the light cream.
5 Remove the paper and beading from the tart molds. Divide the parboiled apricots over the pastry bottoms and pour in 3 tbsp. cream filling on each tart.
6 Put in the preheated oven for 15 minutes.


Beer Mystic Cherries
fruity beer not Wine Castle of the Lande
“Cuvée Les Chênes”
A.OP Monbazillac

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