Cooking time 20 min
- 4 cheese burgers (fresh space)
- 4 portions of chervil (frozen)
- 250 g of cherry tomatoes
- 2 orange peppers
- 2 zucchini
- 1 eggplant
- 1 bunch of young onions
- 0.5 lemon
- 2 red onions
- 400 g peas chick (jar)
- 1 tablespoon coffee sugar
- 4 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt and pepper
Nutrition: per serving
- fat23.1 g
- carbs56.7 g
- protein19.6 g
How to prepare summer vegetables and cheese burger recipe
Quick recipe and guide on summer vegetables and cheese burger recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Remove the white seeds and filaments from the peppers, and detail the flesh into cubes. Cut zucchini and eggplant into cubes. Chop red onions and young onions. Press the half lemon.
1 Heat 2 tbsp. olive oil in a pan and fry the red onions, peppers, zucchini and eggplant for 2 minutes while stirring. Add the paprika,
the oregano, basil, young onions and 1 dl of water. Cover and simmer 10 min, stirring occasionally.
2 Include cherry tomatoes, drained chickpeas, sugar and lemon juice. Let simmer 6 min. Salt, pepper and stir in frozen chervil.
3 Meanwhile, heat 2 tbsp. olive oil in a frying pan and cook the cheese burgers on each side.
Beer Charles Quint Blonde Golden
Special beer not Wine Argento Chardonnay
Mendoza – Argentina