How to prepare strawberry jam with basil recipe


Cooking time 10 minutes

Strawberry jam with basil

Serves 4 jars

Ingredients:

  • 1 kg of strawberries for jam
  • 1 lemon
  • 2 fresh basil branches
  • 500 g of gelling sugar

Nutrition: per serving

  • kcal557
  • fatn/a
  • saturatesn/a
  • carbs137.9 g
  • sugarsn/a
  • fibren/a
  • protein1.7 g
  • saltn/a

Description

How to prepare strawberry jam with basil recipe
Quick recipe and guide on strawberry jam with basil recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Strain the strawberries and cut them into large pieces. Squeeze the lemon. Tear the basil leaves.
1 Pour the strawberries and lemon juice into a saucepan and add the gelling sugar. Mix well.
2 Bring to a boil and cook for 3 minutes over high heat. Add basil at the end of cooking.
3 Divide the jam into 4 jars and close them immediately. Flip the jars and let them cool.

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