Cooking time 10 minutes
Serves 4 jars
- 1 kg of strawberries for jam
- 1 lemon
- 2 fresh basil branches
- 500 g of gelling sugar
Nutrition: per serving
- carbs137.9 g
- protein1.7 g
How to prepare strawberry jam with basil recipe
Quick recipe and guide on strawberry jam with basil recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Strain the strawberries and cut them into large pieces. Squeeze the lemon. Tear the basil leaves.
1 Pour the strawberries and lemon juice into a saucepan and add the gelling sugar. Mix well.
2 Bring to a boil and cook for 3 minutes over high heat. Add basil at the end of cooking.
3 Divide the jam into 4 jars and close them immediately. Flip the jars and let them cool.