How to prepare pita with cod burger and dressing with capers recipe


Cooking time 15 min

Pita with cod burger and dressing with capers

Serves 4

Ingredients:

  • 4 cod burgers (fresh space)
  • 2 tomatoes
  • 2 avocados
  • 150 g wheat salad
  • 0.5 lemon
  • 0.5 fresh dill plant
  • 2 dl light cream
  • 4 large pita breads
  • 2 tablespoon caper (jar)
  • 2 tablespoon olive oil
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal742
  • fat42.2 g
  • saturates10.9 g
  • carbs63.4 g
  • sugars5.9 g
  • fibre8.2 g
  • protein22.8 g
  • salt2.3 g

Description

How to prepare pita with cod burger and dressing with capers recipe
Find out everything you need to know about pita with cod burger and dressing with capers recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Press the half lemon. Cut avocado flesh into large pieces and sprinkle with 1 tbsp. lemon juice. Roughly chop the dill. Detail the tomatoes in thin slices. Mix the light cream with remaining lemon juice, drained capers and dill. Add salt and pepper. Preheat the oven to 180 ° C.
1 Heat the pita breads ± 10 min in the preheated oven.
2 In the meantime, heat the olive oil in a skillet and brown the cod burgers for 3 minutes on each side.
3 Open the pita breads. Garnish with wheat salad, avocado meat and slices of tomatoes. Add the burgers and dressing napkin.

Drinks

Beer Cuvée des Trolls
Bière blonde strong not Wine Domains Vinsmoselle
Pinot Premier Cru Gray
A.OP Luxembourg Moselle

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