How to prepare peach-Mozzarella-Dried Ham Salad recipe

Cooking time 5 min

Peach-Mozzarella-Dried Ham Salad

Serves 4


  • 90 g of dried ham from the Pyrenees (fresh air)
  • 80 g of rocket
  • 2 peaches
  • 250 g of mozzarella with buffalo milk
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • black pepper (mill)
  • coarse sea salt (mill) (mill)

Nutrition: per serving

  • kcal312
  • fat23.2 g
  • saturatesn/a
  • carbs4.4 g
  • sugarsn/a
  • fibren/a
  • protein21.1 g
  • saltn/a


How to prepare peach-Mozzarella-Dried Ham Salad recipe
Find out everything you need to know about peach-mozzarella-dried ham salad recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Cut the peaches in 2, then each half into 4 quarters. Tear the mozzarella in pieces and the dried ham in nlanières. Mix the extra virgin olive oil with the balsamic vinegar.
1 Spread the arugula on the plates.
2 Garnish with peach wedges, mozzarella and dried ham. Sprinkle with vinaigrette. Add salt and pepper.


Beer Ciney Blonde
Beer abbey not Wine Stonecross
Chenin Blanc-Chardonnay
South Africa

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