How to prepare gnocchi with spinach and country sausage recipe

Cooking time 20 min

Serves 4

Ingredients:

• 4 country sausages
• 800 g of fresh spinach
• 1 red pepper
• 0.5 basil plant
• 1 branch of fresh rosemary
• 2 red onions
• 2 pieces of garlic
• 400 g of gnocchi
• 3 tablespoon pine nuts
• 4 tablespoon olive oil
• black pepper (mill)
• salt

Nutrition: per serving

• kcal841
• fat39.3 g
• saturates10.4 g
• carbs75.1 g
• sugars5.8 g
• fibre7.4 g
• protein45.3 g
• salt20 g

Description

How to prepare gnocchi with spinach and country sausage recipe
Tested and delicious recipe for gnocchi with spinach and country sausage recipe. Try it and we guarantee you will enjoy it.

Preparation

Cut the sausages into 3 cm pieces. Roughly chop the spinach. Chop red onions and garlic. Chop the pepper, after removing the seeds (do not seed it if you prefer a spicy dish). Take out the rosemary branch. Tear the basil leaves. Brown the pine nuts in a nostick frying pan without fat.
1 Heat 2 tbsp. olive oil in a frying pan and sauté the red onions with the chilli, garlic and rosemary. Add the sausages and continue cooking until golden brown. Reserve everything out of the pan.
2 Heat 2 tbsp. olive oil in the pan and melt the spinach. Salt and pepper.
3 In the meantime, cook the gnocchi in slightly salted boiling water (see cooking time on the package). Drain.
4 Mix the pasta and sausages in the spinach pan. Sprinkle with pine nuts and basil.

Drinks

Beer Postel Blonde
Blonde abbey not Wine Palazzo Vecchio
D.OC Maremma
Toscana – Italy