Ingredients for the main dish:
- 1.5 chicken breast (frozen)
- 250 g of mange-tout
- 2 mangoes
Ingredients for the marinade
- 1 lime
- 2 cm ginger
- 4 tablespoon coconut milk
- 2 tablespoon green curry paste (jar)
- 1 tablespoon turmeric
- black pepper (mill)
Nutrition: per serving
- fat2.1 g
- carbs16.5 g
- protein31.2 g
How to prepare chicken skewer with mango and mango recipe
Find out everything you need to know about chicken skewer with mango and mango recipe - Ingredients, preparation steps, required time and off course the best beverage that goes with it.
(defrost + 15 min + 30 min of marinade)
1 Let the chicken fillets superficially thaw and cut into cubes of ± 2 cm.
2 Peel the mangos and cut the diced flesh of the same size as the chicken.
3 Grate the ginger.
4 Wash the lime in very hot water, wipe it and grate the zest. Squeeze the lime.
Prepare the marinade by mixing the green curry paste with the coconut milk, the grated ginger, the juice and the lime rind. Season with turmeric, salt and black pepper. Pour the marinade on the chicken dice and book at the
at least 30 minutes in the refrigerator
6 Thread alternately on each skewer 3 diced chicken, 3 diced mangoes and 3 manget-all.
Coffee barbecue (± 15 min)
7 Cook chicken skewers on a barbecue over medium heat for about 6 minutes on each side. The poultry must be well cooked and nicely grilled.
Special beer not Wine Coteaux Bourguignons PDO
Patriarche Father and Son