How to prepare tajine with lamb recipe

Cooking time 10 min + 1 h 30 of cooking

Tajine with lamb

Serves 4


  • 400 g sliced leg of lamb
  • 4 merguez
  • 2 carrots
  • 1 zucchini
  • 1 bunch of turnips
  • 2 hot peppers
  • 1 plant of fresh coriander
  • 800 g of firm-fleshed potatoes
  • 2 onions
  • 2 tablespoon butter
  • 150 g dry chickpeas
  • 400 g peeled tomatoes (can)
  • 2 tablespoon olive oil
  • 1 tablespoon coffee of cumin seeds
  • 1 tablespoon paprika
  • 0.5 tablespoon teaspoon of turmeric
  • 1 pinch of cayenne pepper
  • salt and pepper

Nutrition: per serving

  • kcal681
  • fat27 g
  • saturatesn/a
  • carbs61.4 g
  • sugarsn/a
  • fibren/a
  • protein48.4 g
  • saltn/a


How to prepare tajine with lamb recipe
Quick recipe and guide on tajine with lamb recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Soak the chickpeas at least 10 h in 2 L of water. Drain and rinse with cold water. Then cook for 30 minutes in a good amount of water, then rinse with cold water. Drain. Cut the lamb into large pieces. Cut the onions roughly, and detail the peeled turnips in 6 or 8 pieces. Cut the carrots into 1/2 cm slices and the zucchini into 3 cm cubes. Peel the peppers and cut them into thin slices. Roughly chop the coriander. Peel the potatoes and cut them into pieces of equal size.
1 Heat 1 tbsp. olive oil in a skillet and cook lamb chops until golden brown.
2 Put the meat with the onions in a large pot (or tajine) and sprinkle them with 2 L of water. Stir in turmeric and peppers, then salt and pepper. Let simmer for 1 hour over low heat.
3 Add the carrots, potatoes, zucchini, peeled tomatoes, chickpeas and turnips, and continue cooking for 30 minutes. Spice up cumin, paprika and cayenne pepper.
4 Meanwhile, heat 1 tbsp. olive oil in a skillet and cook the merguez on all sides. Add them to the preparation, then salt and pepper.


Beer Barbãr
Special beer not Wine Campo Viejo Reserva
D.OC Rioja – Spain

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