Cooking time 10 min + 20 min in the oven
- 6 platerinas (flat nectarines)
- 0.5 lemon
- 50 g butter
- 1 roll of puff pastry (freshness space)
- 50 g sugar
- 2 tablespoon Grand Marnier
Nutrition: per serving
- fat23.9 g
- carbs43.3 g
- protein4.2 g
How to prepare platinum tarte tatin recipe
Quick recipe and guide on platinum tarte tatin recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Press the half lemon. Cut the platerinas into 8 quarters.
1 Preheat the oven to 180 ° C.
2 Melt the butter in an ovenproof pan. Arrange the platerina quarters in the pan and sprinkle with Grand Marnier and lemon juice. Sprinkle with sugar and let them simmer on low heat for ± 10 min.
3 Out of the fire, roll out the puff pastry on the fruit and fold the edges of the dough between the pan and the fruit. Stir the dough several times with a fork.
4 Cook the tarte tatin 20 min in the preheated oven until the top is golden brown
Off the oven, put a serving dish or large plate on the pie and turn the pan over so that the fruity side is on top.
Beer Mystic Cherries
fruity white beer not Wine Castle of the Lande
"Cuvée Les Chênes"