Cooking time 5 min
Serves 1 glass
- 8 centilitres of strong coffee
- 2 scoops of ice cream (caramel)
- 0.5 dl of crème fraîche (min 35% fat content)
- 1 tablespoon caramel sauce
- 2 ice cubes
Nutrition: per serving
- fat26.4 g
- carbs31 g
- protein3.9 g
How to prepare iced caramel coffee recipe
Find out everything you need to know about iced caramel coffee recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
1 Mix ice cubes with ice cream and cold coffee in a blender.
2 Whip the cream firmly.
3 Pour iced coffee into a clear glass or tall cup, and top with a neck of fresh cream.
4 Just before serving, draw a grid with the caramel sauce on the cream.