How to prepare iced caramel coffee recipe

Cooking time 5 min

Iced caramel coffee

Serves 1 glass


  • 8 centilitres of strong coffee
  • 2 scoops of ice cream (caramel)
  • 0.5 dl of crème fraîche (min 35% fat content)
  • 1 tablespoon caramel sauce
  • 2 ice cubes

Nutrition: per serving

  • kcal377
  • fat26.4 g
  • saturatesn/a
  • carbs31 g
  • sugarsn/a
  • fibren/a
  • protein3.9 g
  • saltn/a


How to prepare iced caramel coffee recipe
Find out everything you need to know about iced caramel coffee recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


1 Mix ice cubes with ice cream and cold coffee in a blender.
2 Whip the cream firmly.
3 Pour iced coffee into a clear glass or tall cup, and top with a neck of fresh cream.
4 Just before serving, draw a grid with the caramel sauce on the cream.

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