Cooking time 20 min + at least 30 min in the deep freezer
- 1 L vanilla ice cream
- 250 g blueberries
- 3 tablespoon butter at room temperature
- 23 Oreo cookies
- 1 tablespoon tablespoons sugar
Nutrition: per serving
- fat18.1 g
- carbs41 g
- protein4.1 g
How to prepare ice cream cake with blueberries recipe
Tested and delicious recipe for ice cream cake with blueberries recipe. Try it and we guarantee you will enjoy it.
Take the ice from the freezer a few minutes before it softens. Remove the top 15 Oreo biscuit, leaving the filling on the bottom cookie.
1 Heat 125 g of blueberries in a skillet with the
nsugre, then bring to a boil. Mix the fruits and sift them
to get a grout. Let cool.
2 In the meantime, mix 15 half-biscuits without garnish with
5 whole biscuits and softened butter
3 Tap a rectangular cake mold with freshness film
making him overtake on all sides. Spread 50 g of
nanoscale in the background.
4 Apply the 15 half-Oreo biscuits garnished against
nparois the mold, positioning the liner inwards.
5 Mix the ice to make it more malleable and
half in the mold. Equalize the top with
nune spatula insisting on the edges so that the biscuits
adhere well to the edge. Spread ± 25 g of blueberries over
ice and pour half of the grout on top. Add the
nesste of ice
6 Finish with the mixed cookies by pressing on it.
Remove the film freshness on the preparation, and harden
nthe cake at least 30 min in the deep freezer
7 Take the iced cake 5 min before serving. For the
ndémouler, just remove the film cool. Drop it
then on a serving dish side mixed cookies to the
8 Cut remaining 3 Oreo in 2 and garnish cake.
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"Cuvée Les Chênes"