How to prepare grilled farm chicken with zucchini and shot recipe

Cooking time 5 min + 1 h in the oven

Grilled farm chicken with zucchini and shot

Serves 4


  • 1 “Label Rouge” farm chicken
  • 6 elongated tomatoes
  • 2 zucchini
  • 1 lemon
  • 3 fresh rosemary branches
  • 600 g shots
  • 2 red onions
  • 2 pieces of garlic
  • 100 g of herb butter
  • 1 centilitres. caper (jar)
  • 2.5 dl of dry white wine
  • 5 drops of tabasco
  • salt and pepper

Nutrition: per serving

  • kcal660
  • fat33.3 g
  • saturatesn/a
  • carbs36.5 g
  • sugarsn/a
  • fibren/a
  • protein43.1 g
  • saltn/a


How to prepare grilled farm chicken with zucchini and shot recipe
Find out everything you need to know about grilled farm chicken with zucchini and shot recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Cut the tomatoes in 4 lengthways. Cut unpeeled zucchini in half lengthwise, seed them, then cut into 2 cm pieces. Roughly chop the garlic and cut the red onions into 4 or 6. Crush the butter with a fork and mix it with the tabasco. Peel the chicken skin from its flesh and introduce the fine herb butter between the flesh and the skin. Cut the lemon into quarters. Rub the chicken with 1 of the quarters, and arrange the others inside. Finely chop 1 of the rosemary branches and stuff the chicken with the others. Wash the potatoes well. Preheat the oven to 180 ° C.
1 Put the chicken in a large baking dish and arrange the zucchini, the shots, the red onions and the garlic all around. Sprinkle with drained capers and chopped rosemary.
Arrose with the white wine, salt and pepper. Put in the preheated oven for 45 minutes
2 Add the tomatoes and continue cooking for 15 minutes.


Beer Leffe Blonde
Beer abbey not Wine Bio Collection
A.OP Côtes du Rhône
M. Chapoutier

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