Cooking time 15 min + ± 35 min in the oven
Serves 20 muffins
Ingredients for the main dish:
- 250 g of blueberries
- 1 untreated lemon (organic) (organic)
- 100 g of butter
- 2.4 dl of milk
- 2 eggs
- 360 g of wheat flour
- 230 g of sugar
- 1 bag of baking powder
- 1 point salt knife
Ingredients for the crumble
- 65 g butter
- 2 tablespoon flaked almonds
- 100 g pastry flour
- 35 g sugar
Nutrition: per serving
- fat8.1 g
- carbs31.6 g
- protein3.9 g
How to prepare blueberry muffins recipe
Tested and delicious recipe for blueberry muffins recipe. Try it and we guarantee you will enjoy it.
Melt 100 g butter over low heat in a skillet and let cool slightly. In the meantime, grate the zest of the lemon.
1 Preheat the oven to 170 ° C.
2 Sift wheat flour with baking powder and salt
in a salad bowl.
3 Beat the eggs with 230 g sugar and melted butter in a large salad bowl.
4 Add the milk and lemon zest to the mixture, then
delicately mix 200g of blueberries (reserve 50g
5 Stir in the sifted flour with a spatula.
6 Prepare the crumble: mix the flour of the end of
ndoigts with 35 g sugar, 65 g butter cut into pieces and flaked almonds.
7 Divide the blueberry dough into 12 shapes to
muffin, and complete with the crumble. Decorate some
nmyrtilles and glide ± 35 min in preheated oven. Cool out of the oven.
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"Cuvée Les Chênes"