How to prepare blueberry muffins recipe

Cooking time 15 min + ± 35 min in the oven

Blueberry muffins

Serves 20 muffins

Ingredients for the main dish:

  • 250 g of blueberries
  • 1 untreated lemon (organic) (organic)
  • 100 g of butter
  • 2.4 dl of milk
  • 2 eggs
  • 360 g of wheat flour
  • 230 g of sugar
  • 1 bag of baking powder
  • 1 point salt knife

Ingredients for the crumble

  • 65 g butter
  • 2 tablespoon flaked almonds
  • 100 g pastry flour
  • 35 g sugar

Nutrition: per serving

  • kcal215
  • fat8.1 g
  • saturatesn/a
  • carbs31.6 g
  • sugarsn/a
  • fibren/a
  • protein3.9 g
  • saltn/a


How to prepare blueberry muffins recipe
Tested and delicious recipe for blueberry muffins recipe. Try it and we guarantee you will enjoy it.


Melt 100 g butter over low heat in a skillet and let cool slightly. In the meantime, grate the zest of the lemon.
1 Preheat the oven to 170 ° C.
2 Sift wheat flour with baking powder and salt
in a salad bowl.
3 Beat the eggs with 230 g sugar and melted butter in a large salad bowl.
4 Add the milk and lemon zest to the mixture, then
delicately mix 200g of blueberries (reserve 50g
nfor decoration).
5 Stir in the sifted flour with a spatula.
6 Prepare the crumble: mix the flour of the end of
ndoigts with 35 g sugar, 65 g butter cut into pieces and flaked almonds.
7 Divide the blueberry dough into 12 shapes to
muffin, and complete with the crumble. Decorate some
nmyrtilles and glide ± 35 min in preheated oven. Cool out of the oven.


Wine Castle of the Lande
"Cuvée Les Chênes"
A.OP Monbazillac

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