Cooking time 35 min + cooling time
- 150 g of smoked salmon crumbs (freshness space)
- 4 artichokes
- 1 cressonnette cressonnette
- 1 lemon (only the juice)
- 100 g of cream cheese (with cream)
- 1 tip of Cayenne pepper knife
- salt and pepper
Nutrition: per serving
- fat9.6 g
- carbs14.4 g
- protein12.8 g
How to prepare artichoke stuffed with smoked salmon and cream cheese recipe
Quick recipe and guide on artichoke stuffed with smoked salmon and cream cheese recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
1 Break the artichoke stem and remove the hard leaves from below. Cut the base of the stem with a
ncrew sharpened and rub it with lemon juice.
2 Bring lemon juice to the boil and cook the artichokes for 25 minutes (they are cooked when the leaves come off easily). Then let cool on paper towels.
3 Separate the leaves one by one, until the bottom of the artichokes is visible (you can serve the leaves as appetizers with dip sauce). Remove the hay
nwith a small knife
4 Mix salmon crumbs with fresh cheese and spice with cayenne pepper, salt and pepper. Stuff the artichoke hearts of this preparation and decorate with the
Special beer not Wine Signature of Cléray