Cooking time ± 15 min
- 4 kg of mussels (fresh space)
- 0.5 green celery
- 1 flat parsley plant
- 2 onions
- 4 dl of crème fraîche
- 1 teaspoon. butter
- 8 centilitres whiskey
- 2 tablespoon curry
- black pepper (mill)
Nutrition: per serving
- fat27.8 g
- carbs24 g
- protein38.8 g
How to prepare whiskey and curry mussels recipe
Find out everything you need to know about whiskey and curry mussels recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Rinse the mussels under cold water. Cut the onions into slices. Detail the half celery in small pieces. Take the flat parsley.
1 Melt butter in a large saucepan and sauté onions and celery until translucent. Salt and pepper.
2 Add the mussels and cook over high heat for 6 to 8 minutes, shaking the pan halfway through cooking.
3 Meanwhile, mix the crème fraiche with the whiskey and curry.
4 When the shells are open, pour the whiskey mixture over the mussels and garnish with parsley leaves. Shake the pan.
Special beer not Wine Clos de la Chapelle «Prestige»
A.OP Muscadet Sèvre-et-Maine On Lie