How to prepare salmon carpaccio recipe


Cooking time 5 min

Salmon carpaccio

Serves 4

Ingredients:

  • 2 Atlantic salmon back (frozen)
  • 1 pomegranate
  • 1 apple (granny smith)
  • 1 lime
  • 0.5 fresh dill plant
  • 1 red onion
  • 2 tablespoon extra virgin olive oil
  • black pepper (mill)
  • coarse sea salt (mill) (mill)

Nutrition: per serving

  • kcal288
  • fat19.8 g
  • saturatesn/a
  • carbs10.6 g
  • sugarsn/a
  • fibren/a
  • protein16.9 g
  • saltn/a

Description

How to prepare salmon carpaccio recipe
Tested and delicious recipe for salmon carpaccio recipe. Try it and we guarantee you will enjoy it.

Preparation

Superficially thaw the salmon and sponge it out. In the meantime, cut the pomegranate in 2 and extract the seeds. Cut the unpeeled apple into very thin quarters. Squeeze the lime and sprinkle the apple quarters. Dill the dill and detail the red onion in very thin slices.
1 Cut the salmon into very thin slices and spread them on the plates.
2 Divide the onion rings over the salmon, salt and pepper.
3 Garnish with apple quarters, pomegranate seeds and dill. Sprinkle with extra virgin olive oil.

Drinks

Beer Chimay Triple
Trappist Beer not Wine Fort Manor
A.OP Sancerre

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