Cooking time 5 min + ± 25 min in the oven
Serves 2 pizzas
- 300 g cooked mussels (frozen) (or 500 g fresh mussels)
- 100 g squid slices (frozen)
- 1 sweet pepper pointed
- 3 fresh basil branches
- 2 red onions
- 200 g mozzarella (block)
- 250 g ricotta
- 2 rolls of pizza dough (freshness space)
- 2 tablespoon green pesto (cold space)
- 300 g passata (tomato coulis)
- black pepper (mill)
Nutrition: per serving
- fat64.4 g
- carbs140 g
- protein82.8 g
How to prepare pizza with mussels and squid recipe
Tested and delicious recipe for pizza with mussels and squid recipe. Try it and we guarantee you will enjoy it.
Superficially thaw frozen mussels. If you use fresh mussels, rinse them under cold water and cook on high heat for 3 to 4 minutes, until the shells are open. Then remove the flesh from the shells. Superficially thaw the squid slices and sponge them out. Cut the mozzarella into thin slices and the red onions into slices. Remove the seeds and white filaments from the sweet pepper, and cut into thin slices. Cisel the basil. Mix the ricotta with the pesto.
1 Preheat the oven to 225 ° C.
2 Roll out the pizza dough and baking paper on a baking sheet. Spread the passata up to 2 cm
from the edge.
3 Sprinkle the pizza pans with red onion rings and sweet pepper, and divide the mussels and slices of squid.
4 Garnish with mozzarella slices and drop a rosette of pesto ricotta on a few
one of them.
5 Slip pizzas ± 25 min in preheated oven.
Special beer not Wine Clos de la Chapelle «Prestige»
A.OP Muscadet Sèvre-et-Maine On Lie