Cooking time 40 min
- 600 g smoked bacon
- 5 leeks
- 4 dl cream
- 30 eggs (L)
- 20 hamburger buns
- 0.5 dl olive oil
- salt and pepper
Nutrition: per serving
- fat25 g
- carbs34.4 g
- protein19.9 g
How to prepare Œufburger recipe
Quick recipe and guide on Œufburger recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
nCut the leeks into thin slices.
1 Heat the olive oil in a saucepan and cook the leeks. Add salt and pepper. Pour a splash of water so that the vegetables do not attach.
2 In the meantime, beat the eggs with the cream in a salad bowl. Pepper.
3 Heat a large nostick frying pan and brown 200 g bacon without fat. Add 1/3 of the parsley leeks and 1/3 of the egg mixture.
4 Reduce the heat and cook the omelet on low heat on one side. Place a plate upside down on the omelet and turn it on the plate. Then slide the omelet, uncooked side, into the pan. Prolong cooking
5 Repeat the process twice until all the ingredients have been used.
6 In the meantime, if necessary, reheat the bread in a preheated oven at 180 ° C (see cooking time on the packaging).