How to prepare Œufburger recipe

Cooking time 40 min


Serves 20


  • 600 g smoked bacon
  • 5 leeks
  • 4 dl cream
  • 30 eggs (L)
  • 20 hamburger buns
  • 0.5 dl olive oil
  • salt and pepper

Nutrition: per serving

  • kcal446
  • fat25 g
  • saturatesn/a
  • carbs34.4 g
  • sugarsn/a
  • fibren/a
  • protein19.9 g
  • saltn/a


How to prepare Œufburger recipe
Quick recipe and guide on Œufburger recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


nCut the leeks into thin slices.
1 Heat the olive oil in a saucepan and cook the leeks. Add salt and pepper. Pour a splash of water so that the vegetables do not attach.
2 In the meantime, beat the eggs with the cream in a salad bowl. Pepper.
3 Heat a large nostick frying pan and brown 200 g bacon without fat. Add 1/3 of the parsley leeks and 1/3 of the egg mixture.
4 Reduce the heat and cook the omelet on low heat on one side. Place a plate upside down on the omelet and turn it on the plate. Then slide the omelet, uncooked side, into the pan. Prolong cooking
2 min.
5 Repeat the process twice until all the ingredients have been used.
6 In the meantime, if necessary, reheat the bread in a preheated oven at 180 ° C (see cooking time on the packaging).

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