Cooking time 15 min
- 175 g of young shoots of salad
- 4 tomatoes
- 1 cucumber
- 0.5 lemon (1/2)
- 1 plant of flat parsley
- 150 g of black olives with core (fresh space)
- 4 eggs
- 2 slices of bread
- 250 g of mackerel fillets in olive oil (can)
- 2 tablespoon mayonnaise
- 2 tablespoon olive oil
- 1 tablespoon extra virgin olive oil
- black pepper (mill)
Nutrition: per serving
- fat35.3 g
- carbs12.6 g
- protein20.4 g
How to prepare mackerel salad recipe
Quick recipe and guide on mackerel salad recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Drain the mackerel flakes. Cut the unpeeled cucumber in half lengthwise, and scrape the seeds with a spoon. Then detail it in half-moons of 1/2 cm thick. Cut the tomatoes into quarters and the diced bread 1.5 cm. Press the half lemon. Roughly chop the flat parsley.
1 Cook the eggs 7 to 9 minutes in boiling water. Pass under cold water, shovel them and
cut them in 4.
In the meantime, heat the olive oil in a pan and fry the diced bread. Drain on paper towels
3 Mix cucumber, tomatoes and olives with young shoots.
4 Prepare the dressing by mixing mayonnaise, lemon juice, extra virgin olive oil and chopped parsley. Pepper.
Beer Sudden Death Gueuze lambic
Geuze not Wine Riesling Classic
Pfalz – Germany