How to prepare bread pudding recipe

Cooking time 20 min + ± 45 to 55 min in the oven + 10 min rest

Bread pudding

Serves 6 persons


  • 250 g dry bread
  • 3 eggs
  • 5 dl milk
  • 1 tablespoon butter
  • 100 g of speculoos
  • 50 g of raisins
  • 50 g of hazelnuts
  • 120 g of sugar
  • 25 g of powder for vanilla pudding
  • 2 tablespoon apple juice (or orange juice)

Nutrition: per serving

  • kcal461
  • fat16.1 g
  • saturatesn/a
  • carbs67.3 g
  • sugarsn/a
  • fibren/a
  • protein11.9 g
  • saltn/a


How to prepare bread pudding recipe
Tested and delicious recipe for bread pudding recipe. Try it and we guarantee you will enjoy it.


nCase nuts (for your convenience, put them in a plastic bag and crush them with a glass bottle).
1 Preheat the oven to 190 ° C.
2 Crumble bread and speculoos, and mix them in a salad bowl with raisins and hazelnuts.
3 Add the sugar and pudding powder. Pour in the milk and the orange or apple juice, and macerate for 15 minutes.
4 Work the preparation with your fingers until you obtain a smooth paste. Incorporate the eggs and mix well.
5 Butter a rectangular mold and pour in the dough.
6 Place the mold in a larger dish containing water (bainmarie) and slide it 45 to 55 min in the preheated oven. To check the cooking, push the tip of a knife into the pudding: it must come out dry. Allow to cool for about 10 minutes before unmolding.

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