How to prepare aubergine and zucchini roulade and marinated scampi recipe


Cooking time

Aubergine and zucchini roulade and marinated scampi

Serves

Ingredients:

  • 1 eggplant
  • 1 zucchini
  • olive oil
  • pepper
  • 210 g trio of tapenades
  • 12 prawns marinated in herbs from the garden
  • 1 tablespoon olive oil

Nutrition: per serving

  • kcal0
  • fatn/a
  • saturatesn/a
  • carbsn/a
  • sugarsn/a
  • fibren/a
  • proteinn/a
  • saltn/a

Description

How to prepare aubergine and zucchini roulade and marinated scampi recipe
Tested and delicious recipe for aubergine and zucchini roulade and marinated scampi recipe. Try it and we guarantee you will enjoy it.

Preparation

Cut 1 aubergine and 1 unpeeled zucchini lengthways into slices of ± 1/2-inch thickness. Coat them lightly with olive oil and brown on both sides in a frying pan. Pepper. Spread the slices of eggplant with 210 g of trio of tapenades and put 1 slice of zucchini on each. Wrap the vegetables. Briefly cook 12 gardegrilled shrimps in 1 tbsp. tablespoon of olive oil. Stir shrimp on a stick, and add a roll of vegetables each time.

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