How to prepare strawberry and chocolate biscuits recipe

Cooking time 20 min

Strawberry and chocolate biscuits

Serves 24 cookies


  • 150 g strawberries
  • 0.5 lemon
  • 50 g butter at room temperature
  • 1 egg
  • 60 g milk chocolate pellets
  • 150 g flour
  • 80 g sugar
  • 1 vanilla bean
  • 1 teaspoon. coffee baking powder
  • 1 slice of salt knife

Nutrition: per serving

  • kcal69
  • fat2.7 g
  • saturatesn/a
  • carbs9.6 g
  • sugarsn/a
  • fibren/a
  • protein1.3 g
  • saltn/a


How to prepare strawberry and chocolate biscuits recipe
Tested and delicious recipe for strawberry and chocolate biscuits recipe. Try it and we guarantee you will enjoy it.


Split the vanilla pod and scrape the seeds with a sharp knife. Cut the strawberries into thin slices. Press the half lemon. Beat the egg with a fork.
1 Preheat the oven to 180 ° C.
2 Beat the butter with the sugar until you have a creamy mass. 3 Add the beaten egg, the vanilla seeds and the lemon juice, and beat well.
4 Mix the flour, the baking powder and a pinch of salt,
Then integrate them in the preparation. Whisk until you have a smooth paste.
5 Lightly add the strawberries and chocolate pastilles to the dough.
6 Line a baking sheet with baking paper and put the dough in small piles, making sure to leave enough space between them.
7 Bake 10 to 12 minutes in a hot oven.
8 Let the biscuits cool on a wire rack.


Wine Castle of the Lande
"Cuvée Les Chênes"
A.OP Monbazillac

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