Cooking time 15 min
Serves 8 bites
- 0.33 cucumber
- 0.5 avocado
- 2 young onions
- 4 strawberries
- 0.5 lime
- 1 branch of fresh mint
- 100 g fresh goat cheese
- 1 pre-cooked half-white baguette
- 1 tablespoon extra virgin olive oil
- black pepper (mill)
Nutrition: per serving
- fat6.7 g
- carbs10.5 g
- protein4 g
How to prepare goat crostini with strawberry salsa recipe
Find out everything you need to know about goat crostini with strawberry salsa recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Preheat the oven to 180 ° C. Cut the unpeeled cucumber in half lengthwise, scrape the seeds with a spoon and cut the meat into 1/2 cm cubes. Also detail the strawberries and the avocado flesh in small dice. Finely chop young onions. Press the lime. Book some mint leaves for decoration, net chop the rest.
1 Mix the diced cucumber, strawberries and avocado with young onions, mint, lime juice and olive oil. Salt and pepper.
2 Cut the baguette into thick slices, arrange on a baking sheet and bake for 6 to 8 minutes in a preheated oven until crisp.
3 Spread baguette slices with goat cheese and
divide the salsa there. Decorate with mint leaves.
Wine Jaillance Tradition
A.OP Clairette de Die