How to prepare goat crostini with strawberry salsa recipe

Cooking time 15 min

Goat crostini with strawberry salsa

Serves 8 bites


  • 0.33 cucumber
  • 0.5 avocado
  • 2 young onions
  • 4 strawberries
  • 0.5 lime
  • 1 branch of fresh mint
  • 100 g fresh goat cheese
  • 1 pre-cooked half-white baguette
  • 1 tablespoon extra virgin olive oil
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal118
  • fat6.7 g
  • saturatesn/a
  • carbs10.5 g
  • sugarsn/a
  • fibren/a
  • protein4 g
  • saltn/a


How to prepare goat crostini with strawberry salsa recipe
Find out everything you need to know about goat crostini with strawberry salsa recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Preheat the oven to 180 ° C. Cut the unpeeled cucumber in half lengthwise, scrape the seeds with a spoon and cut the meat into 1/2 cm cubes. Also detail the strawberries and the avocado flesh in small dice. Finely chop young onions. Press the lime. Book some mint leaves for decoration, net chop the rest.
1 Mix the diced cucumber, strawberries and avocado with young onions, mint, lime juice and olive oil. Salt and pepper.
2 Cut the baguette into thick slices, arrange on a baking sheet and bake for 6 to 8 minutes in a preheated oven until crisp.
3 Spread baguette slices with goat cheese and
divide the salsa there. Decorate with mint leaves.


Wine Jaillance Tradition
A.OP Clairette de Die

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