How to prepare gaspacho with vegetables diced recipe


Cooking time

Gaspacho with vegetables diced

Serves

Ingredients:

  • 1 L of gazpacho
  • 8 cherry tomatoes
  • 0.25 cucumber
  • 0.25 red onion
  • 5 sprigs of chives
  • 16 leaves of basil

Nutrition: per serving

  • kcal0
  • fatn/a
  • saturatesn/a
  • carbsn/a
  • sugarsn/a
  • fibren/a
  • proteinn/a
  • saltn/a

Description

How to prepare gaspacho with vegetables diced recipe
Quick recipe and guide on gaspacho with vegetables diced recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Cut 8 cherry tomatoes into 4, seed them and detail them in very small dice. Cut 1/4 cucumber peeled into very small cubes. Chop 1/4 of red onion and 5 sprigs of chives. Mix everything. Spread the vegetables in 16 verrines and top with 1 L of gazpacho (freshness space). Decorate with 1 basil leaf.

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