- 1 precooked ciabatta
- 2 pieces of garlic
- olive oil
- 24 tomato tapas
- 12 black olives
- 0.25 basil plant
- 1 tablespoon dried oregano
- 1 scoop of mozzarella with buffalo milk
Nutrition: per serving
How to prepare bruschettas tomato-mozzarella recipe
Tested and delicious recipe for bruschettas tomato-mozzarella recipe. Try it and we guarantee you will enjoy it.
Cut 1 precooked ciabatta into 8 oblique slices and grill in the oven for 2 min 30 on each side. Rub with garlic and sprinkle with olive oil. Cut 24 tomato tapas into 4 and mix with 12 sliced black olives, 1/4 chopped basil, 1 tbsp. coffee of dried oregano, 1 ball of buffalo mozzarella diced and 1 dash of olive oil. Garnish the ciabatta slices with this preparation.