How to prepare bruschettas artichoke-pecorino recipe


Cooking time

Bruschettas artichoke-pecorino

Serves

Ingredients:

  • 270 g of marinated artichoke heart (fresh space)
  • 0.5 fresh mint plant
  • 50 g of pecorino (block)
  • 0.5 lemon (zest)
  • 0.5 red pepper
  • 1 pre-cooked half-white baguette
  • 1 garlic burst
  • olive oil
  • coarse sea salt (mill)

Nutrition: per serving

  • kcal0
  • fatn/a
  • saturatesn/a
  • carbsn/a
  • sugarsn/a
  • fibren/a
  • proteinn/a
  • saltn/a

Description

How to prepare bruschettas artichoke-pecorino recipe
Quick recipe and guide on bruschettas artichoke-pecorino recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Cut 270 g of marinated artichoke hearts into 4 (reserve the oil of the packaging). Mix them with 1/2 chopped mint plant, 1/2 lime peel, 1/2 chopped red pepper and 50 g pecorino chips. Rub slices of baguette with 1 burst of garlic and sprinkle with oil from artichoke hearts. Sprinkle them with sea salt. Slice the slices in preheated oven for 10 minutes, then garnish with artichoke mixture.

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