Cooking time 25 min + cooling time
- 0.5 flat parsley plant
- 2 sprigs of fresh thyme
- 500 g firm potatoes (or shot)
- 2 tablespoon thick cream
- 2 tablespoon mayonnaise
- 1 teaspoon. old-fashioned mustard
- salt and pepper
Nutrition: per serving
- fat13.2 g
- carbs24.3 g
- protein3.2 g
How to prepare potato salad with fresh thyme recipe
Quick recipe and guide on potato salad with fresh thyme recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Take out the thyme branches. Chop the flat parsley.
1 Cut unpeeled potatoes at 4 lengthwise. Cook them for about 20 minutes in slightly salted boiling water. Drain and let them cool. In the meantime, mix the mayonnaise with the heavy cream, mustard, thyme and parsley. Salt and pepper.
3 Mix the sauce with the potatoes.