Cooking time 8 min
Ingredients for the main dish:
- 500 g American filet filet
- 1 flat parsley plant
- 1 red onion
- 1 tablespoon Worcester sauce
- 2 tablespoon paprika
- 1 tablespoon coffee powder of garlic
- salt and pepper
Ingredients for garnish
- 4 slices smoked bacon (thin slices)
- 4 leaves of salad Multicolor
- 2 tomatoes
- 4 slices of cheddar
- 4 hamburger buns
- 8 pickles pickled (jar) (16 rounds of sweet and sour gherkins)
- barbecue sauce (or ketchup)
Nutrition: per serving
- fat20.9 g
- carbs14.3 g
- protein44.6 g
How to prepare homemade burger recipe
Find out everything you need to know about homemade burger recipe - Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Cooking preparation (10 min)
1 Chop the flat parsley.
2 Finely chop the red onion.
3 Cut the tomatoes into slices.
4 Mix the American fillet with paprika, garlic, sauce
Worcester, a few drops of tabasco (according to your taste),
red onion and minced parsley. Salt and pepper
5 Shape 4 American dumplings and flatten them into a 2 cm thick burger (for your convenience, use a hamburger press if you wish)
6 Cook the bacon slices in a frying pan
nonstick, no fat, until crispy.
Barbecue Cooking (8 min)
7 Cook the burgers ± 4 min on each side at
barbecue over medium heat or in a frying pan.
Beer Grimbergen Double
Beer abbey not Wine Terra Vecchia Reserve
I.GP Island of Beauty
Skalli - Corsica