Cooking time 15 min
- 200 g of North Sea shrimp (frozen)
- 100 g of young salad sprouts
- 2 avocados
- 0.33 cucumber (1/3)
- fresh dill (1/2 plant)
- 1 egg
- 2 tablespoon thick cream
- 0.33 teaspoon. mustard
Nutrition: per serving
- fat21.7 g
- carbs2.7 g
- protein13.5 g
How to prepare avocado with shrimps recipe
Quick recipe and guide on avocado with shrimps recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
nThaw the shrimp completely and sponge them out.
1 Cook the egg for 10 minutes in boiling water.
Pass it under cold water and allow it to cool. Spread it and crush it with a fork.
2 In the meantime, cut the unpeeled cucumber into 2 and scrape the seeds with a spoon. Detail it in 1/2 cm dice.
3 Reserve 4 sprigs of dill for decoration and chop the rest.
4 Cut the avocados into 2 and carefully empty them to get 4 stuffing cups. Detail the flesh in dice
5 Mix avocado dice with shrimp, diced cucumber and chopped dill. Stir in the thick cream, crushed egg and mustard. Add salt and pepper. Stuff the cored avocados of the mixture.