How to prepare avocado with shrimps recipe

Cooking time 15 min

Avocado with shrimps

Serves 4


  • 200 g of North Sea shrimp (frozen)
  • 100 g of young salad sprouts
  • 2 avocados
  • 0.33 cucumber (1/3)
  • fresh dill (1/2 plant)
  • 1 egg
  • 2 tablespoon thick cream
  • 0.33 teaspoon. mustard

Nutrition: per serving

  • kcal261
  • fat21.7 g
  • saturatesn/a
  • carbs2.7 g
  • sugarsn/a
  • fibren/a
  • protein13.5 g
  • saltn/a


How to prepare avocado with shrimps recipe
Quick recipe and guide on avocado with shrimps recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


nThaw the shrimp completely and sponge them out.
1 Cook the egg for 10 minutes in boiling water.
Pass it under cold water and allow it to cool. Spread it and crush it with a fork.
2 In the meantime, cut the unpeeled cucumber into 2 and scrape the seeds with a spoon. Detail it in 1/2 cm dice.
3 Reserve 4 sprigs of dill for decoration and chop the rest.
4 Cut the avocados into 2 and carefully empty them to get 4 stuffing cups. Detail the flesh in dice
5 Mix avocado dice with shrimp, diced cucumber and chopped dill. Stir in the thick cream, crushed egg and mustard. Add salt and pepper. Stuff the cored avocados of the mixture.

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