How to prepare avocado with shrimps recipe


Cooking time 15 min

Avocado with shrimps

Serves 4

Ingredients:

  • 200 g of North Sea shrimp (frozen)
  • 100 g of young salad sprouts
  • 2 avocados
  • 0.33 cucumber (1/3)
  • fresh dill (1/2 plant)
  • 1 egg
  • 2 tablespoon thick cream
  • 0.33 teaspoon. mustard

Nutrition: per serving

  • kcal261
  • fat21.7 g
  • saturatesn/a
  • carbs2.7 g
  • sugarsn/a
  • fibren/a
  • protein13.5 g
  • saltn/a

Description

How to prepare avocado with shrimps recipe
Quick recipe and guide on avocado with shrimps recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

nThaw the shrimp completely and sponge them out.
1 Cook the egg for 10 minutes in boiling water.
Pass it under cold water and allow it to cool. Spread it and crush it with a fork.
2 In the meantime, cut the unpeeled cucumber into 2 and scrape the seeds with a spoon. Detail it in 1/2 cm dice.
3 Reserve 4 sprigs of dill for decoration and chop the rest.
4 Cut the avocados into 2 and carefully empty them to get 4 stuffing cups. Detail the flesh in dice
5 Mix avocado dice with shrimp, diced cucumber and chopped dill. Stir in the thick cream, crushed egg and mustard. Add salt and pepper. Stuff the cored avocados of the mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment