How to prepare tournedos and chicory salad recipe


Cooking time 15 min

Tournedos and chicory salad

Serves 1 serving

Ingredients:

  • 30 g of Greek pasta (risones)
  • 20 g of tournedos
  • 100 g of chicory
  • cress (some leaves)

Nutrition: per serving

  • kcal0
  • fatn/a
  • saturatesn/a
  • carbsn/a
  • sugarsn/a
  • fibren/a
  • proteinn/a
  • saltn/a

Description

How to prepare tournedos and chicory salad recipe
Find out everything you need to know about tournedos and chicory salad recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

1 Cook 30 g risones in boiling water (see cooking time on the package). Add 20 g of tournedos, 100 g of chinced chicory and a few leaves of watercress for the last 5 minutes of cooking. Drain.
2 Mix everything and add 1 tsp. coffee of vegetable oil.

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