Cooking time 20 min
- 8 slices smoked bacon (thin slices)
- 400 g fresh spinach
- 4 quail eggs
- 1 tablespoon butter
- black pepper (mill)
Nutrition: per serving
- fat12.3 g
- carbs1.2 g
- protein8.4 g
How to prepare quail egg in a casserole on a bed of spinach recipe
Quick recipe and guide on quail egg in a casserole on a bed of spinach recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Roughly chop the spinach leaves. In a muffin mold ns, line 4 forms of 2 slices of bacon taking care to cover the edges well.
1 Preheat the oven to 180 ° C.
2 Melt the butter in a pan and melt the spinach. Drain in a colander. Spice with nutmeg, salt and black pepper.
3 Spread the spinach in all 4 shapes by pressing well.
4 Gently break 1 quail egg into each shape, without breaking the yolk.
5 Put 12 to 14 minutes in the preheated oven until the eggs are cooked.
Pils not Wine Mâcon-Villages AOP
Large Old Vineyard Reserve
Cave de Viré