How to prepare quail egg in a casserole on a bed of spinach recipe


Cooking time 20 min

Quail egg in a casserole on a bed of spinach

Serves 4

Ingredients:

  • 8 slices smoked bacon (thin slices)
  • 400 g fresh spinach
  • 4 quail eggs
  • 1 tablespoon butter
  • nutmeg
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal148
  • fat12.3 g
  • saturatesn/a
  • carbs1.2 g
  • sugarsn/a
  • fibren/a
  • protein8.4 g
  • saltn/a

Description

How to prepare quail egg in a casserole on a bed of spinach recipe
Quick recipe and guide on quail egg in a casserole on a bed of spinach recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Roughly chop the spinach leaves. In a muffin mold ns, line 4 forms of 2 slices of bacon taking care to cover the edges well.
1 Preheat the oven to 180 ° C.
2 Melt the butter in a pan and melt the spinach. Drain in a colander. Spice with nutmeg, salt and black pepper.
3 Spread the spinach in all 4 shapes by pressing well.
4 Gently break 1 quail egg into each shape, without breaking the yolk.
5 Put 12 to 14 minutes in the preheated oven until the eggs are cooked.

Drinks

Beer Primus
Pils not Wine Mâcon-Villages AOP
Large Old Vineyard Reserve
Cave de Viré

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