How to prepare pizza with salami and artichokes recipe

Cooking time 5 min + 15 to 18 min in the oven

Pizza with salami and artichokes

Serves 4


  • 8 slices of salami
  • 1 sweet pepper pointed
  • 50 g of arugula
  • 1 red onion
  • 125 g of mozzarella
  • 8 marinated artichoke hearts (freshness space)
  • 2 rolls of pizza dough (freshness space)
  • 400 g of passata (tomato coulis)
  • 1 tablespoon Coffee Mix of Italian spices
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal696
  • fat35.8 g
  • saturatesn/a
  • carbs67.9 g
  • sugarsn/a
  • fibren/a
  • protein24.9 g
  • saltn/a


How to prepare pizza with salami and artichokes recipe
Tested and delicious recipe for pizza with salami and artichokes recipe. Try it and we guarantee you will enjoy it.


Remove the seeds and white filaments from the pepper and cut into thin strips. Cut the red onion into 2, then into thin half-moons. Cut the artichoke hearts into 4 and the salami into strips. Tear the mozzarella into pieces. Spice the passata with Italian Mix, salt and black pepper.
1 Preheat the oven to 200 ° C.
2 Roll out the pizza dough and place on a baking sheet with baking paper. Coat the pizza pie with passata and divide the onion
nrouge, sweet pepper, artichoke hearts, salami and mozzarella. Slip them 15 to 18 minutes in the preheated oven.
3 Take the pizza out of the oven and garnish with arugula.


Beer Barbãr
Special beer not Wine Salento IGT Primitivo
Piana del Sole
Puglia – Italy

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