How to prepare orange cake recipe

Cooking time 30 min

Orange cake

Serves 8 pieces


  • 1 untreated orange (organic)
  • 200 g of butter at room temperature
  • 4 eggs
  • 100 g of fermenting flour
  • 100 g of almond powder
  • 200 g of sugar
  • 1 pinch of salt

Nutrition: per serving

  • kcal444
  • fat29.7 g
  • saturatesn/a
  • carbs36.3 g
  • sugarsn/a
  • fibren/a
  • protein7.2 g
  • saltn/a


How to prepare orange cake recipe
Find out everything you need to know about orange cake recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


nRasp the zest of the orange, then press it.
1 Preheat the oven to 180 ° C.
2 Whip the sugar and butter until light and airy. Add the eggs one by one while beating.
4 Then add the flour, almond powder and salt. Mix until smooth.
5 Add orange peel and orange juice
6 Place 8 paper cups in a muffin pan and spread the dough.
7 Bake 20 to 25 minutes in the preheated oven.
8 Let the cakes cool off the muffin pan on a wire rack.

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