Cooking time 30 min
Serves 8 pieces
- 1 untreated orange (organic)
- 200 g of butter at room temperature
- 4 eggs
- 100 g of fermenting flour
- 100 g of almond powder
- 200 g of sugar
- 1 pinch of salt
Nutrition: per serving
- fat29.7 g
- carbs36.3 g
- protein7.2 g
How to prepare orange cake recipe
Find out everything you need to know about orange cake recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
nRasp the zest of the orange, then press it.
1 Preheat the oven to 180 ° C.
2 Whip the sugar and butter until light and airy. Add the eggs one by one while beating.
4 Then add the flour, almond powder and salt. Mix until smooth.
5 Add orange peel and orange juice
6 Place 8 paper cups in a muffin pan and spread the dough.
7 Bake 20 to 25 minutes in the preheated oven.
8 Let the cakes cool off the muffin pan on a wire rack.