How to prepare cucumber soup with feta recipe


Cooking time 35 min

Cucumber soup with feta

Serves 4

Ingredients:

  • 2 white leeks
  • 1 cucumber
  • 2 fresh mint branches
  • 2 potatoes
  • 100 g feta (block)
  • 2 tablespoon butter
  • 1 L of vegetable broth (2 cubes dissolved in 1 L of very hot water)
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal216
  • fat13.9 g
  • saturatesn/a
  • carbs16.2 g
  • sugarsn/a
  • fibren/a
  • protein6.4 g
  • saltn/a

Description

How to prepare cucumber soup with feta recipe
Quick recipe and guide on cucumber soup with feta recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Cut unpeeled cucumber in half lengthwise. Scrape the seeds with a spoon, then cut it roughly. Cut the leek whites in half lengthwise, then in large chunks. Peel the potatoes and cut them into cubes. Crumble the feta. Roughly chop the mint leaves.
1 Melt the butter in a saucepan and cook the leeks for 5 minutes.
2 Add cucumber pieces and diced potatoes, and wet with broth. Cover and cook for 25 minutes over low heat.
3 Mix soup and season with salt and black pepper.

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