How to prepare tartiflette with blue and mushrooms recipe

Cooking time 15 min

Tartiflette with blue and mushrooms

Serves 4


  • 200 g smoked diced bacon
  • 500 g light mushrooms
  • 800 g potatoes
  • 1 onion
  • 150 g blue cheese
  • 1 dl light cream
  • 1 tablespoon butter
  • 1 dl white wine
  • 1 tablespoon olive oil
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal561
  • fat36.8 g
  • saturatesn/a
  • carbs33.1 g
  • sugarsn/a
  • fibren/a
  • protein20.2 g
  • saltn/a


How to prepare tartiflette with blue and mushrooms recipe
Quick recipe and guide on tartiflette with blue and mushrooms recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Crumble the cheese. Cut mushrooms into strips. Mix the cream, white wine, salt and pepper.
(20 min + 30 to 35 min in the oven)
1 Peel the potatoes and cook for 10 minutes in slightly salted boiling water. Drain them and cut them into slices 1/2 cm thick.
2 Heat a nofat frying pan and fry the bacon until golden brown. Reserve them out of the pan. Add the olive oil in the bacon pan and fry the onion until it is tender. Add the mushrooms and cook them while mixing. Salt and
4 Preheat the oven to 180 ° C
5 Butter an oven dish and spread half of the potato slices over it. Add salt and pepper. Pour half
mushrooms on the preparation. Repeat the process with the rest of the ingredients.
6 Divide the blue cheese over, then sprinkle with white wine cream.
7 Slip the dish 30 to 35 minutes in the preheated oven.


Beer Ommegang Charles Quint Special Beer not Wine Pinot Gris "Sommelier Selection"
A.OP Alsace Wolfberger

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