Cooking time 2 min
Serves 12 pieces
- 2.5 dl of milk
- 1 tablespoon butter
- 3 tablespoon liquid honey
- 300 g flour
- 70 g sugar
- 0.5 dice fresh yeast
- 1 tablespoon cinnamon
Nutrition: per serving
- fat1.8 g
- carbs28.4 g
- protein3.7 g
How to prepare donuts in celebration recipe
Find out everything you need to know about donuts in celebration recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
(20 min + 1 h rest + 10 to 12 min in the oven + cooling time)
1 Warm the milk in a skillet and melt the butter. Dilute the yeast
2 In a salad bowl, pour the lukewarm milk over the flour and knead to obtain a smooth and elastic dough.
3 Cover the dish with a kitchen towel and let the dough rest for 1 hour at room temperature.
4 Preheat the oven to 200 ° C.
5 Spread the dough on the floured work surface and lower it to a thickness of 2 to 2.5 cm.
6 Cut 12 discs (using a cup, for example) the size of a donut. Form rings by then detaching smaller discs.
7 Arrange the donuts on a baking sheet lined with baking paper and put in the preheated oven for 10 to 12 minutes