How to prepare carrot cake and white coat recipe

Cooking time 10 minutes

Carrot cake and white coat

Serves 8 parts

Ingredients for the main dish:

  • 450 g carrots
  • 3 eggs
  • 100 g walnuts
  • 250 g sugar
  • 175 g flour
  • 1 tablespoon baking powder
  • 150 ml of neutral flavored oil (sunflower, corn …)
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger powder
  • 1 pinch of salt

Ingredients for garnish

  • 200 g whole yoghurt (plain)
  • 100 g dried fruit "Exotic Mix"
  • 1 packet of vanilla sugar

Nutrition: per serving

  • kcal559
  • fat30.4 g
  • saturatesn/a
  • carbs62.9 g
  • sugarsn/a
  • fibren/a
  • protein8.1 g
  • saltn/a


How to prepare carrot cake and white coat recipe
Tested and delicious recipe for carrot cake and white coat recipe. Try it and we guarantee you will enjoy it.


Grate the carrots.
(15 min + 1 h oven + cooling time)
1 Preheat the oven to 150 ° C. Beat the eggs with the sugar until you have an airy dough. Add the oil.
3 Mix the flour with the baking powder, cinnamon, ginger, salt and walnuts.
4 Mix this mixture into the egg mixture and stir in the grated carrots.
5 Pour the dough into a hinged baking pan lined with baking paper and glide ± 1 hour in the preheated oven.
6 In the meantime, mix all the ingredients of the topping.
7 Let the cake cool down and coat with topping.

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