- 8 chicken drumsticks (frozen)
- 800 g Mixed forest (vegetables to pan, deep-frozen)
- 5 branches of fresh thyme
- 250 g of basmati rice
- 4 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- black pepper (mill)
Nutrition: per serving
- fat39.7 g
- carbs54.4 g
- protein42.8 g
How to prepare baked chicken drumsticks, forest vegetables and basmati rice recipe
Quick recipe and guide on baked chicken drumsticks, forest vegetables and basmati rice recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
1 Preheat the oven to 200 ° C.
2 Mix 2 tbsp. olive oil with oregano, paprika, salt and pepper
3 Put the chicken drumsticks in an oven dish and brush them well with spicy oil. Put in the preheated oven for 25 minutes
4 In the meantime, cook the covered rice in 5 dl of slightly salted boiling water (see cooking time on the package). Out of the fire, put down a kitchen towel
neat on the pan for a few minutes for the
Steam can not escape. Toss the rice with a fork.
5 Heat the rest of the olive oil in a saucepan and let the frozen vegetables come back for 6 to 8 minutes. These vegetables are tasted slightly crunchy. Season with fresh thyme, salt and pepper.
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