How to prepare baked chicken drumsticks, forest vegetables and basmati rice recipe


Cooking time

Baked chicken drumsticks, forest vegetables and basmati rice

Serves 4

Ingredients:

  • 8 chicken drumsticks (frozen)
  • 800 g Mixed forest (vegetables to pan, deep-frozen)
  • 5 branches of fresh thyme
  • 250 g of basmati rice
  • 4 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal766
  • fat39.7 g
  • saturatesn/a
  • carbs54.4 g
  • sugarsn/a
  • fibren/a
  • protein42.8 g
  • saltn/a

Description

How to prepare baked chicken drumsticks, forest vegetables and basmati rice recipe
Quick recipe and guide on baked chicken drumsticks, forest vegetables and basmati rice recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

(30 min)
1 Preheat the oven to 200 ° C.
2 Mix 2 tbsp. olive oil with oregano, paprika, salt and pepper
3 Put the chicken drumsticks in an oven dish and brush them well with spicy oil. Put in the preheated oven for 25 minutes
4 In the meantime, cook the covered rice in 5 dl of slightly salted boiling water (see cooking time on the package). Out of the fire, put down a kitchen towel
neat on the pan for a few minutes for the
Steam can not escape. Toss the rice with a fork.
5 Heat the rest of the olive oil in a saucepan and let the frozen vegetables come back for 6 to 8 minutes. These vegetables are tasted slightly crunchy. Season with fresh thyme, salt and pepper.

Drinks

Beer Charles Quint Golden Blonde Special Beer not Wine Saint-Amour AOP House Thorin

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