How to prepare all chocolate tart recipe

Cooking time

All chocolate tart

Serves 8

Ingredients for the main dish:

  • 1 roll of broken dough (freshness space)
  • 4 eggs
  • 120 g of dark chocolate
  • 120 g of sugar
  • 50 g of flour

Ingredients for the white chocolate sauce

  • 1 dl of light cream
  • 60 g of white chocolate

Nutrition: per serving

  • kcal371
  • fat18.4 g
  • saturatesn/a
  • carbs44.5 g
  • sugarsn/a
  • fibren/a
  • protein7 g
  • saltn/a


How to prepare all chocolate tart recipe
Tested and delicious recipe for all chocolate tart recipe. Try it and we guarantee you will enjoy it.


(45 min + cooling time)
1 Preheat the oven to 200 ° C.
2 Roll out the dough and baking paper into a pie plate. Prick the bottom with a fork and cover with baking paper. Add baking pearls (or dry beans) and bake for 12 minutes in a preheated oven.
3 Remove the beads and baking paper, and continue cooking for 5 minutes until you have a golden paste background.
4 Meanwhile, melt the dark chocolate in a baimarie
(see advice opposite). Let cool slightly.
5 Incorporate the sugar and flour into the melted chocolate, and
mix the eggs one by one
6 Pour the mixture on the pie shell and slide for 20 minutes
preheated oven
7 In the meantime, prepare the sauce: melt the chocolate
nblanc over very low heat in a skillet with light cream
until you get a smooth sauce. Leave it lightly

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