Ingredients for the main dish:
- 1 roll of broken dough (freshness space)
- 4 eggs
- 120 g of dark chocolate
- 120 g of sugar
- 50 g of flour
Ingredients for the white chocolate sauce
- 1 dl of light cream
- 60 g of white chocolate
Nutrition: per serving
- fat18.4 g
- carbs44.5 g
- protein7 g
How to prepare all chocolate tart recipe
Tested and delicious recipe for all chocolate tart recipe. Try it and we guarantee you will enjoy it.
(45 min + cooling time)
1 Preheat the oven to 200 ° C.
2 Roll out the dough and baking paper into a pie plate. Prick the bottom with a fork and cover with baking paper. Add baking pearls (or dry beans) and bake for 12 minutes in a preheated oven.
3 Remove the beads and baking paper, and continue cooking for 5 minutes until you have a golden paste background.
4 Meanwhile, melt the dark chocolate in a baimarie
(see advice opposite). Let cool slightly.
5 Incorporate the sugar and flour into the melted chocolate, and
mix the eggs one by one
6 Pour the mixture on the pie shell and slide for 20 minutes
7 In the meantime, prepare the sauce: melt the chocolate
nblanc over very low heat in a skillet with light cream
until you get a smooth sauce. Leave it lightly