Cooking time 30 min
- 1 “Label Rouge” farm chicken (butcher)
- 2 red peppers
- 1 lime
- 1 coriander plant
- 2 cm ginger
- 1 red pepper
- 4 sweet potatoes
- 2 red onions
- 2 garlic chips
- 4 tablespoon olive oil
- black pepper (mill)
Nutrition: per serving
- fat27.7 g
- carbs21.2 g
- protein38.8 g
How to prepare roasted chicken with sweet potatoes and red onions recipe
Find out everything you need to know about roasted chicken with sweet potatoes and red onions recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Remove the chilli seeds and chop finely. Chop garlic and coriander (stems and leaves). Mix 2 tbsp. of olive oil, ginger, chilli, garlic, coriander, as well as the zest and juice of lime. Add salt and pepper. Peel sweet potatoes and cut into large pieces. Remove the seeds and white filaments from the peppers and cut the flesh into pieces. Cut each red onion into 6 wedges.
(5 min + 1 h 10 in the oven)
1 Preheat the oven to 200 ° C.
2 Coat the chicken with the ginger mixture and put it in a baking dish.
3 Divide the sweet potato, red onion and pepper pieces around the chicken.
4 Water the vegetables with 2 tbsp. tablespoon of olive oil. Salt and pepper.
5 Slip chicken 60 to 70 min into preheated oven until cooked and browned.
Beer Tongerlo Blonde Abbey beer not Wine Floral – Savagnin PDO Côtes du Jura