Cooking time 35 min + 30 min in the oven
- 600 g minced pork
- 3 carrots
- 2 parsnips
- 800 g potatoes
- 1 onion
- 2 tablespoon tablespoons of hummus (fresh space)
- 2 tablespoon raisins
- 3 tablespoon olive oil
- 1 tablespoon ras el hanout coffee
- 1 tablespoon ground cumin
- black pepper (mill)
Nutrition: per serving
- fat30.9 g
- carbs60.6 g
- protein35.5 g
How to prepare oriental Parmentier Hachis recipe
Find out everything you need to know about oriental parmentier hachis recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Chop the onion. Peel the carrots and parsnips, then detail them in 1/2 cm dice. Peel the potatoes, and cut them into pieces.
1 Heat 2 tbsp. olive oil in a saucepan and sauté onion until translucent. Add the diced carrots and parsnips, and let them steam for 10 minutes over low heat and covered.
2 Incorporate minced meat, raisins, ras el hanout and cumin into the mixture by peeling the meat with a fork, and prolong cooking for 15 minutes
In the meantime, cook the potatoes for 20 minutes in slightly salted boiling water. Drain and puree with hummus and 1 tbsp. tablespoon of oil
nd'olive. Salt and pepper.
4 Preheat the oven to 180 ° C
5 Divide the minced mixture into an oven dish and cover with mashed potatoes. Slip into preheated oven for 30 minutes.
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