How to prepare oriental Parmentier Hachis recipe

Cooking time 35 min + 30 min in the oven

Oriental Parmentier Hachis

Serves 4


  • 600 g minced pork
  • 3 carrots
  • 2 parsnips
  • 800 g potatoes
  • 1 onion
  • 2 tablespoon tablespoons of hummus (fresh space)
  • 2 tablespoon raisins
  • 3 tablespoon olive oil
  • 1 tablespoon ras el hanout coffee
  • 1 tablespoon ground cumin
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal663
  • fat30.9 g
  • saturatesn/a
  • carbs60.6 g
  • sugarsn/a
  • fibren/a
  • protein35.5 g
  • saltn/a


How to prepare oriental Parmentier Hachis recipe
Find out everything you need to know about oriental parmentier hachis recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Chop the onion. Peel the carrots and parsnips, then detail them in 1/2 cm dice. Peel the potatoes, and cut them into pieces.
1 Heat 2 tbsp. olive oil in a saucepan and sauté onion until translucent. Add the diced carrots and parsnips, and let them steam for 10 minutes over low heat and covered.
2 Incorporate minced meat, raisins, ras el hanout and cumin into the mixture by peeling the meat with a fork, and prolong cooking for 15 minutes
In the meantime, cook the potatoes for 20 minutes in slightly salted boiling water. Drain and puree with hummus and 1 tbsp. tablespoon of oil
nd'olive. Salt and pepper.
4 Preheat the oven to 180 ° C
5 Divide the minced mixture into an oven dish and cover with mashed potatoes. Slip into preheated oven for 30 minutes.


Beer Hopus
Bière blonde strong not Wine Hauts Rocs
Reasonable agriculture
A.OP Côtes du Rhône

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