Cooking time 25 min
- 4 chipolatas
- 4 merguez
- 6 tomatoes
- 1 cauliflower
- 1 fresh basil plant
- 1 onion
- 250 g pre-cooked wheat beans
- 2 tablespoon olive oil
- 2 tablespoon Mix of Provencal spices (mill)
- 1 tablespoon paprika
- 1 tablespoon dried basil
- 0.25 teaspoon. dried rosemary
Nutrition: per serving
- fat19.6 g
- carbs29 g
- protein29.4 g
How to prepare fricassee of sausages with cauliflower recipe
Find out everything you need to know about fricassee of sausages with cauliflower recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Peel the tomatoes (for your convenience, immerse them in boiling water for 10 seconds) and cut them into cubes. Cisel the basil. Detail the cauliflower in small bunches. Chop the onion.
1 Heat the olive oil in a saucepan and brown the onion and sausages.
2 Add cauliflower and tomatoes, 1 dl water, dried basil, paprika, rosemary and provencal spices. Let simmer for 15 minutes. In the meantime, cook the wheat beans in slightly salted boiling water (see cooking time on the package). Drain.
4 Take the sausages out of the pan, cut them into 4 cm pieces and add them to the vegetables. Sprinkle it
All chiseled basil.
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