Cooking time 25 min
- 500 g minced pork
- 200 g mixed salad
- 1 lime (juice)
- 1 red onion
- 2 pieces of garlic
- 125 g of thick cream
- 4 wraps
- 400 g of red beans (can)
- 400 g crushed tomatoes (can)
- 340 g corn (can)
- 1 tablespoon olive oil
- 1 cube of meat broth
- salt and pepper
Nutrition: per serving
- fat46.5 g
- carbs51.6 g
- protein34.8 g
How to prepare mexican Enchilada recipe
Tested and delicious recipe for mexican enchilada recipe. Try it and we guarantee you will enjoy it.
nibble the red onion and garlic.
1 Preheat the oven to 180 ° C.
2 Heat the olive oil in a pan and make it
nrevenir garlic and red onion for 1 min.
3 Add hash and cook ± 10 min, while
with a fork.
4 In the meantime, mix the lime juice with the
thick ncreme, salt and pepper.
5 Crumble the meat broth on the mince and add the crushed tomatoes. Bring to a boil and add the corn and drained red kidney beans.
6 Spread the mixture over the wraps and roll them.
Place them on a baking sheet and put them in for 5 minutes at
naked preheated. Present with thick cream and
Wine Cuma Organic Cabernet Sauvignon
Michel Torino – Cafayate Valley – Argentina
Crozes-Hermitage PDO – Saint-Pierre Cellars