How to prepare mexican Enchilada recipe

Cooking time 25 min

Mexican Enchilada

Serves 4


  • 500 g minced pork
  • 200 g mixed salad
  • 1 lime (juice)
  • 1 red onion
  • 2 pieces of garlic
  • 125 g of thick cream
  • 4 wraps
  • 400 g of red beans (can)
  • 400 g crushed tomatoes (can)
  • 340 g corn (can)
  • 1 tablespoon olive oil
  • 1 cube of meat broth
  • salt and pepper

Nutrition: per serving

  • kcal766
  • fat46.5 g
  • saturatesn/a
  • carbs51.6 g
  • sugarsn/a
  • fibren/a
  • protein34.8 g
  • saltn/a


How to prepare mexican Enchilada recipe
Tested and delicious recipe for mexican enchilada recipe. Try it and we guarantee you will enjoy it.


nibble the red onion and garlic.
1 Preheat the oven to 180 ° C.
2 Heat the olive oil in a pan and make it
nrevenir garlic and red onion for 1 min.
3 Add hash and cook ± 10 min, while
with a fork.
4 In the meantime, mix the lime juice with the
thick ncreme, salt and pepper.
5 Crumble the meat broth on the mince and add the crushed tomatoes. Bring to a boil and add the corn and drained red kidney beans.
6 Spread the mixture over the wraps and roll them.
Place them on a baking sheet and put them in for 5 minutes at
naked preheated. Present with thick cream and
nla salad.


Wine Cuma Organic Cabernet Sauvignon
Michel Torino – Cafayate Valley – Argentina
Crozes-Hermitage PDO – Saint-Pierre Cellars

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