How to prepare mexican Enchilada recipe


Cooking time 25 min

Mexican Enchilada

Serves 4

Ingredients:

  • 500 g minced pork
  • 200 g mixed salad
  • 1 lime (juice)
  • 1 red onion
  • 2 pieces of garlic
  • 125 g of thick cream
  • 4 wraps
  • 400 g of red beans (can)
  • 400 g crushed tomatoes (can)
  • 340 g corn (can)
  • 1 tablespoon olive oil
  • 1 cube of meat broth
  • salt and pepper

Nutrition: per serving

  • kcal766
  • fat46.5 g
  • saturatesn/a
  • carbs51.6 g
  • sugarsn/a
  • fibren/a
  • protein34.8 g
  • saltn/a

Description

How to prepare mexican Enchilada recipe
Tested and delicious recipe for mexican enchilada recipe. Try it and we guarantee you will enjoy it.

Preparation

nibble the red onion and garlic.
1 Preheat the oven to 180 ° C.
2 Heat the olive oil in a pan and make it
nrevenir garlic and red onion for 1 min.
3 Add hash and cook ± 10 min, while
with a fork.
4 In the meantime, mix the lime juice with the
thick ncreme, salt and pepper.
5 Crumble the meat broth on the mince and add the crushed tomatoes. Bring to a boil and add the corn and drained red kidney beans.
6 Spread the mixture over the wraps and roll them.
Place them on a baking sheet and put them in for 5 minutes at
naked preheated. Present with thick cream and
nla salad.

Drinks

Wine Cuma Organic Cabernet Sauvignon
Michel Torino – Cafayate Valley – Argentina
Crozes-Hermitage PDO – Saint-Pierre Cellars

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