Cooking time 20 min
- 750 pork and veal mince (butchery)
- 500 g mushrooms
- 1 apple
- 0.25 lemon (only the juice)
- 1 shallot
- 1 garlic burst
- 4 tablespoon butter
- 2 tablespoon flour
- 1 tablespoon mustard
- 4 dl of chicken broth (1 cube dissolved in 4 dl of very hot water)
- 1.5 tablespoon curry
- salt and pepper
Nutrition: per serving
- fat60.9 g
- carbs9.5 g
- protein30.2 g
How to prepare dumplings with curry sauce recipe
Quick recipe and guide on dumplings with curry sauce recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Chop the shallot and garlic. Cut the mushrooms into 4. Peel the apple and grated it. Sprinkle with lemon juice. Shape meatballs the size of a ping pong ball.
1 Bring a large amount of salt water just below boiling point and immerse the pellets for ± 10 min. Drain.
2 Meanwhile, melt 1 tbsp. butter in a saucepan and steam the mushrooms for about 5 minutes
3 Melt 3 tbsp. butter in a saucepan and sauté the shallot and garlic until they are translucent.
4 Mix in the flour and cook for a moment. Decorate with mustard and curry.
5 Incorporate the grated apple into the preparation and lengthen with the chicken broth. Stir until smooth.
6 Season with salt and pepper. Heat the meatballs and mushrooms (with their juice) in the preparation.
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