How to prepare conchiglionis stuffed with southern vegetables recipe


Cooking time 20 min + 30 min in the oven

Conchiglionis stuffed with southern vegetables

Serves 4

Ingredients:

  • 400 g minced pork
  • 400 g mixed Mediterranean vegetables (frozen)
  • 2 shallots
  • 2 pieces of garlic
  • 70 g grated cheese
  • 250 g conchiglioni (pasta)
  • 2 tablespoon pine nuts
  • 400 g crushed tomatoes with basil (can)
  • 2 tablespoon olive oil
  • 1 tablespoon ras el hanout coffee
  • salt and pepper

Nutrition: per serving

  • kcal628
  • fat30.3 g
  • saturatesn/a
  • carbs54.1 g
  • sugarsn/a
  • fibren/a
  • protein35 g
  • saltn/a

Description

How to prepare conchiglionis stuffed with southern vegetables recipe
Find out everything you need to know about conchiglionis stuffed with southern vegetables recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

nibble garlic and shallots.
1 Preheat the oven to 180 ° C.
2 Heat 1 tbsp. olive oil in a saucepan and sauté the shallots until translucent.
3 Add the mince and cook it with a fork. Add ras el hanout and pine nuts.
4 Stuff chopped conchiglionis
5 Heat 1 tbsp. olive oil in the same saucepan and sauté garlic until translucent. Add frozen vegetables and simmer for 2 to 3 minutes. Add the crushed tomatoes and 2 dl of water. Salt and pepper.
6 Pour the vegetable sauce into a baking dish and place the conchiglionis over them and add them to the sauce.
7 Sprinkle the dish with grated cheese and drizzle for 30 minutes in the preheated oven.

Drinks

Beer Grimbergen Optimo Bruno not Wine Château Artix "The Walls" – AOP Minervois

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