Cooking time 20 min + 30 min in the oven
- 400 g minced pork
- 400 g mixed Mediterranean vegetables (frozen)
- 2 shallots
- 2 pieces of garlic
- 70 g grated cheese
- 250 g conchiglioni (pasta)
- 2 tablespoon pine nuts
- 400 g crushed tomatoes with basil (can)
- 2 tablespoon olive oil
- 1 tablespoon ras el hanout coffee
- salt and pepper
Nutrition: per serving
- fat30.3 g
- carbs54.1 g
- protein35 g
How to prepare conchiglionis stuffed with southern vegetables recipe
Find out everything you need to know about conchiglionis stuffed with southern vegetables recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
nibble garlic and shallots.
1 Preheat the oven to 180 ° C.
2 Heat 1 tbsp. olive oil in a saucepan and sauté the shallots until translucent.
3 Add the mince and cook it with a fork. Add ras el hanout and pine nuts.
4 Stuff chopped conchiglionis
5 Heat 1 tbsp. olive oil in the same saucepan and sauté garlic until translucent. Add frozen vegetables and simmer for 2 to 3 minutes. Add the crushed tomatoes and 2 dl of water. Salt and pepper.
6 Pour the vegetable sauce into a baking dish and place the conchiglionis over them and add them to the sauce.
7 Sprinkle the dish with grated cheese and drizzle for 30 minutes in the preheated oven.
Beer Grimbergen Optimo Bruno not Wine Château Artix "The Walls" – AOP Minervois